Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study
Publication type: Journal Article
Publication date: 2025-01-01
scimago Q2
wos Q1
SJR: 0.812
CiteScore: 6.3
Impact factor: 3.2
ISSN: 10512276, 15328503
PubMed ID:
39181481
Abstract
Dietary sodium restriction is important in the prognosis of patients with chronic kidney disease (CKD). The association between saltiness perception and sodium intake among CKD patients is unclear, and the factors that influence saltiness are also not fully understood. We evaluated saltiness perception in CKD patients employing a cost-effective saltiness perception test using sodium solutions and evaluated the association between saltiness perception, sodium intake, and the influencing factors.
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Journal of Renal Nutrition
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Total citations:
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Citations from 2024:
2
(100%)
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GOST
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Kobayashi S. et al. Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study // Journal of Renal Nutrition. 2025. Vol. 35. No. 1. pp. 103-109.
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Kobayashi S., Amano H., Terawaki H., Kawaguchi Y. Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study // Journal of Renal Nutrition. 2025. Vol. 35. No. 1. pp. 103-109.
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RIS
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TY - JOUR
DO - 10.1053/j.jrn.2024.08.002
UR - https://linkinghub.elsevier.com/retrieve/pii/S1051227624001936
TI - Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study
T2 - Journal of Renal Nutrition
AU - Kobayashi, Seiji
AU - Amano, Hoichi
AU - Terawaki, Hiroyuki
AU - Kawaguchi, Yoshindo
PY - 2025
DA - 2025/01/01
PB - Elsevier
SP - 103-109
IS - 1
VL - 35
PMID - 39181481
SN - 1051-2276
SN - 1532-8503
ER -
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BibTex (up to 50 authors)
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@article{2025_Kobayashi,
author = {Seiji Kobayashi and Hoichi Amano and Hiroyuki Terawaki and Yoshindo Kawaguchi},
title = {Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study},
journal = {Journal of Renal Nutrition},
year = {2025},
volume = {35},
publisher = {Elsevier},
month = {jan},
url = {https://linkinghub.elsevier.com/retrieve/pii/S1051227624001936},
number = {1},
pages = {103--109},
doi = {10.1053/j.jrn.2024.08.002}
}
Cite this
MLA
Copy
Kobayashi, Seiji, et al. “Impaired Saltiness Perception Contributes to Higher Sodium Intake Among Patients With Chronic Kidney Disease: A Cross-Sectional Two-Center Study.” Journal of Renal Nutrition, vol. 35, no. 1, Jan. 2025, pp. 103-109. https://linkinghub.elsevier.com/retrieve/pii/S1051227624001936.