Evaporation characteristics of cis-1,1,1,4,4,4-hexafluoro-2-butene (R1336mzz(Z)) droplet in high pressure and temperature environments

Cis-1,1,1,4,4,4-hexafluoro-2-butene (R1336mzz(Z)) has emerged as an exceptionally promising low-global-warming-potential (GWP) refrigerant, ideal for spray cooling systems in the thermal management of electronic components. Research on the evaporation characteristics of an individual isolated cryogen droplet excludes uncertainties caused by droplet collisions and fusion, thereby laying the foundation for spray cooling. In this paper, a theoretical model for single R1336mzz (Z) droplet evaporation considering the effect of natural convection in a high pressure and temperature environment is proposed. The newly proposed model is validated by comparing the predicted results of the R1336mzz(Z) droplet evaporation with experimental data. Then, the effects of environmental temperature (323–523 K) and pressure (1–20 bar) on the R1336mzz(Z) droplet evaporation are investigated. The results reveal that the effect of increasing the ambient pressure on the droplet lifetime of R1336mzz(Z) undergoes a transition from deceleration to acceleration. Elevated temperature can promote droplet evaporation; however, the promoting effect of increasing the ambient temperature on droplet evaporation will be weakened in high-pressure cases. Increasing the ambient pressure and temperature both can enhance the heat transfer from the environment to the droplet through natural convection, while increasing the pressure greatly inhibits the molecular diffusion during droplet evaporation. Thus, the total evaporation rate depends on the competing effects of these two factors. In addition, the trend of the droplet temperature variation could differ based on droplet initial temperatures, ambient temperatures, and pressures. An increase in the ambient temperature or pressure corresponds to an increase in the droplet equilibrium temperature (Tequ). However, Tequ is almost independent of the droplet initial size and temperature.