Studies of oxidations by Fenton's reagent using redox titration. III. Reactions with carbohydrates and polyhydroxy compounds
Тип публикации: Journal Article
Дата публикации: 1972-01-01
SCImago Q3
WOS Q4
БС3
SJR: 0.247
CiteScore: 2.2
Impact factor: 1.1
ISSN: 00049425, 14450038
General Chemistry
Краткое описание
The oxidation of carbohydrates and some other polyhydroxy compounds by Penton's reagent has been studied by redox titration at constant oxidation potential. Such compounds were oxidized by a cyclic process involving the formation of enediols which reduced ferric ion. The possible significance of these reactions is indicated. The peroxide consumed in the complete oxidation of carbohydrates and some polymers was measured in the absence and presence of oxygen.
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Ingles D. Studies of oxidations by Fenton's reagent using redox titration. III. Reactions with carbohydrates and polyhydroxy compounds // Australian Journal of Chemistry. 1972. Vol. 25. No. 1. p. 105.
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Ingles D. Studies of oxidations by Fenton's reagent using redox titration. III. Reactions with carbohydrates and polyhydroxy compounds // Australian Journal of Chemistry. 1972. Vol. 25. No. 1. p. 105.
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TY - JOUR
DO - 10.1071/ch9720105
UR - https://doi.org/10.1071/ch9720105
TI - Studies of oxidations by Fenton's reagent using redox titration. III. Reactions with carbohydrates and polyhydroxy compounds
T2 - Australian Journal of Chemistry
AU - Ingles, DL
PY - 1972
DA - 1972/01/01
PB - CSIRO Publishing
SP - 105
IS - 1
VL - 25
SN - 0004-9425
SN - 1445-0038
ER -
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BibTex (до 50 авторов)
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@article{1972_Ingles,
author = {DL Ingles},
title = {Studies of oxidations by Fenton's reagent using redox titration. III. Reactions with carbohydrates and polyhydroxy compounds},
journal = {Australian Journal of Chemistry},
year = {1972},
volume = {25},
publisher = {CSIRO Publishing},
month = {jan},
url = {https://doi.org/10.1071/ch9720105},
number = {1},
pages = {105},
doi = {10.1071/ch9720105}
}
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MLA
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Ingles, DL. “Studies of oxidations by Fenton's reagent using redox titration. III. Reactions with carbohydrates and polyhydroxy compounds.” Australian Journal of Chemistry, vol. 25, no. 1, Jan. 1972, p. 105. https://doi.org/10.1071/ch9720105.
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