Critical Reviews in Biotechnology, pages 1-44

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

R. Pandiselvam ¹

Alev Yüksel Aydar ²

Zeynep Aksoylu Özbek ^{2, 3}

Didem Sözeri Atik ⁴

Özge Süfer ⁵

Bilge Taşkın ⁶

Emine Olum ⁷

Seema Ramniwas ⁸

Sarvesh Rustagi ⁹

D. Cozzolino ¹⁰

Hide authors affiliations Show authors affiliations: 10 affiliations

Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, India |

Department of Food Engineering, Manisa Celal Bayar University, Manisa, Türkiye |

Department of Food Science, University of Massachusetts, Amherst, MA, USA |

⁴

Department of Food Engineering, Agriculture Faculty, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye |

⁵

Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Türkiye |

⁶

Centre DRIFT-FOOD, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Suchdol, Prague 6, Czech Republic |

⁷

Department of Gastronomy and Culinary Arts, Faculty of Fine Arts Design and Architecture, Istanbul Medipol University, Istanbul, Türkiye |

⁸

University Centre for Research and Development, University of Biotechnology, Chandigarh University, Gharuan, Mohali, India |

⁹

School of Applied and Life Sciences, Uttaranchal University, Dehradun, India |

¹⁰

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), the University of Queensland, Brisbane, Australia |

Publication type: Journal Article

Publication date: 2024-11-04

Taylor & Francis

Journal: Critical Reviews in Biotechnology

scimago Q1

wos Q1

SJR: 1.818

CiteScore: 20.8

Impact factor: 8.1

ISSN: 07388551, 15497801

DOI: 10.1080/07388551.2024.2409124

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Pandiselvam R. et al. Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? // Critical Reviews in Biotechnology. 2024. pp. 1-44.

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Pandiselvam R., Aydar A. Y., Aksoylu Özbek Z., Atik D. S., Süfer Ö., Taşkın B., Olum E., Ramniwas S., Rustagi S., Cozzolino D. Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? // Critical Reviews in Biotechnology. 2024. pp. 1-44.

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