3,4-Dimethoxyphenyl β-D-Glucopyranoside From Piñuela (Bromelia plumieriKartens) Fruit
Publication type: Journal Article
Publication date: 1995-08-01
Molecular Medicine
Abstract
3,4-Dimethoxyphenyl β-D-glucopyranoside 1a was identified for the first time in a glycosidic extract obtained from pinuela (Bromelia plumieri Kartens) fruit by adsorption on Amberlite XAD-2 resin and elution with EtOAc and MeOH. After prefractionation of the MeOH eluate using countercurrent chromatography techniques (RLCC and MLCCC) the glycoside was peracetylated and purified by flash chromatography and subsequent HPLC to be characterized as its tetraacetate 1b by NMR and ESI-MS techniques.
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Parada F. et al. 3,4-Dimethoxyphenyl β-D-Glucopyranoside From Piñuela (Bromelia plumieriKartens) Fruit // Natural Product Letters. 1995. Vol. 7. No. 1. pp. 69-72.
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Parada F., Krajewski D., Herderich M., Duque C., Schreier P. 3,4-Dimethoxyphenyl β-D-Glucopyranoside From Piñuela (Bromelia plumieriKartens) Fruit // Natural Product Letters. 1995. Vol. 7. No. 1. pp. 69-72.
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RIS
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TY - JOUR
DO - 10.1080/10575639508043190
UR - https://doi.org/10.1080/10575639508043190
TI - 3,4-Dimethoxyphenyl β-D-Glucopyranoside From Piñuela (Bromelia plumieriKartens) Fruit
T2 - Natural Product Letters
AU - Parada, Fabian
AU - Krajewski, Doris
AU - Herderich, M.J
AU - Duque, Carmenza
AU - Schreier, Peter
PY - 1995
DA - 1995/08/01
PB - Taylor & Francis
SP - 69-72
IS - 1
VL - 7
SN - 1057-5634
ER -
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BibTex (up to 50 authors)
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@article{1995_Parada,
author = {Fabian Parada and Doris Krajewski and M.J Herderich and Carmenza Duque and Peter Schreier},
title = {3,4-Dimethoxyphenyl β-D-Glucopyranoside From Piñuela (Bromelia plumieriKartens) Fruit},
journal = {Natural Product Letters},
year = {1995},
volume = {7},
publisher = {Taylor & Francis},
month = {aug},
url = {https://doi.org/10.1080/10575639508043190},
number = {1},
pages = {69--72},
doi = {10.1080/10575639508043190}
}
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MLA
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Parada, Fabian, et al. “3,4-Dimethoxyphenyl β-D-Glucopyranoside From Piñuela (Bromelia plumieriKartens) Fruit.” Natural Product Letters, vol. 7, no. 1, Aug. 1995, pp. 69-72. https://doi.org/10.1080/10575639508043190.