volume 21 issue 4 pages 464-479

Green logistics in food distribution – a case study

Publication typeJournal Article
Publication date2018-01-03
scimago Q1
wos Q1
SJR1.452
CiteScore16.5
Impact factor4.9
ISSN13675567, 1469848X
Management of Technology and Innovation
Strategy and Management
Business and International Management
Management Information Systems
Management Science and Operations Research
Abstract
Environmental impacts, such as Green House gas emissions, have been introduced to supply chain management as an additional parameter to traditional key performance indicators such as cost, lead-tim...
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GOST |
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GOST Copy
Helo P. T., Ala Harja H. Green logistics in food distribution – a case study // International Journal of Logistics Research and Applications. 2018. Vol. 21. No. 4. pp. 464-479.
GOST all authors (up to 50) Copy
Helo P. T., Ala Harja H. Green logistics in food distribution – a case study // International Journal of Logistics Research and Applications. 2018. Vol. 21. No. 4. pp. 464-479.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1080/13675567.2017.1421623
UR - https://doi.org/10.1080/13675567.2017.1421623
TI - Green logistics in food distribution – a case study
T2 - International Journal of Logistics Research and Applications
AU - Helo, Petri T.
AU - Ala Harja, Hanne
PY - 2018
DA - 2018/01/03
PB - Taylor & Francis
SP - 464-479
IS - 4
VL - 21
SN - 1367-5567
SN - 1469-848X
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2018_Helo,
author = {Petri T. Helo and Hanne Ala Harja},
title = {Green logistics in food distribution – a case study},
journal = {International Journal of Logistics Research and Applications},
year = {2018},
volume = {21},
publisher = {Taylor & Francis},
month = {jan},
url = {https://doi.org/10.1080/13675567.2017.1421623},
number = {4},
pages = {464--479},
doi = {10.1080/13675567.2017.1421623}
}
MLA
Cite this
MLA Copy
Helo, Petri T., and Hanne Ala Harja. “Green logistics in food distribution – a case study.” International Journal of Logistics Research and Applications, vol. 21, no. 4, Jan. 2018, pp. 464-479. https://doi.org/10.1080/13675567.2017.1421623.