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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
,  том 37 ,  издание 10 ,  страницы 1777-1790

Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C

Тип публикации: Journal Article
Дата публикации: 2020-07-30
Taylor & Francis
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SJR: 0.526
CiteScore: 8.2
Impact factor: 2.2
ISSN: 19440049, 19440057
General Chemistry
General Medicine
Food Science
Health, Toxicology and Mutagenesis
Public Health, Environmental and Occupational Health
Toxicology
Краткое описание
Roquefortine, also known as roquefortine C (ROQC) is a fungal secondary metabolite (mycotoxin) that is produced by some of the same Penicillia as the tremorgen penitrem-A (PEN-A). The two mycotoxin...
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Maragos C. M. Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C // Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 2020. Vol. 37. No. 10. pp. 1777-1790.
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Maragos C. M. Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C // Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 2020. Vol. 37. No. 10. pp. 1777-1790.
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TY - JOUR
DO - 10.1080/19440049.2020.1781937
UR - https://doi.org/10.1080/19440049.2020.1781937
TI - Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C
T2 - Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
AU - Maragos, Chris M.
PY - 2020
DA - 2020/07/30
PB - Taylor & Francis
SP - 1777-1790
IS - 10
VL - 37
PMID - 32730172
SN - 1944-0049
SN - 1944-0057
ER -
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@article{2020_Maragos,
author = {Chris M. Maragos},
title = {Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C},
journal = {Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment},
year = {2020},
volume = {37},
publisher = {Taylor & Francis},
month = {jul},
url = {https://doi.org/10.1080/19440049.2020.1781937},
number = {10},
pages = {1777--1790},
doi = {10.1080/19440049.2020.1781937}
}
MLA
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Maragos, Chris M.. “Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C.” Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, vol. 37, no. 10, Jul. 2020, pp. 1777-1790. https://doi.org/10.1080/19440049.2020.1781937.