Open Access
Open access
Taylor & Francis
Arab Journal of Basic and Applied Sciences
,  том 31 ,  издание 1 ,  страницы 104-120

Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review

Тип публикации: Journal Article
Дата публикации: 2024-01-31
Taylor & Francis
scimago Q2
БС1
SJR: 0.380
CiteScore: 4.3
Impact factor: —
ISSN: 25765299
General Chemistry
General Biochemistry, Genetics and Molecular Biology
General Materials Science
General Mathematics
General Energy
General Agricultural and Biological Sciences
General Environmental Science
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ГОСТ |
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Jaradat Z. W. et al. Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review // Arab Journal of Basic and Applied Sciences. 2024. Vol. 31. No. 1. pp. 104-120.
ГОСТ со всеми авторами (до 50) Скопировать
Jaradat Z. W., Abulaila S., Al-Rousan E., Ababneh Q. O. Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review // Arab Journal of Basic and Applied Sciences. 2024. Vol. 31. No. 1. pp. 104-120.
RIS |
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TY - JOUR
DO - 10.1080/25765299.2024.2309793
UR - https://doi.org/10.1080/25765299.2024.2309793
TI - Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review
T2 - Arab Journal of Basic and Applied Sciences
AU - Jaradat, Ziad W.
AU - Abulaila, Sally
AU - Al-Rousan, Ekhlas
AU - Ababneh, Qutaiba O
PY - 2024
DA - 2024/01/31
PB - Taylor & Francis
SP - 104-120
IS - 1
VL - 31
SN - 2576-5299
ER -
BibTex |
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@article{2024_Jaradat,
author = {Ziad W. Jaradat and Sally Abulaila and Ekhlas Al-Rousan and Qutaiba O Ababneh},
title = {Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review},
journal = {Arab Journal of Basic and Applied Sciences},
year = {2024},
volume = {31},
publisher = {Taylor & Francis},
month = {jan},
url = {https://doi.org/10.1080/25765299.2024.2309793},
number = {1},
pages = {104--120},
doi = {10.1080/25765299.2024.2309793}
}
MLA
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Jaradat, Ziad W., et al. “Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review.” Arab Journal of Basic and Applied Sciences, vol. 31, no. 1, Jan. 2024, pp. 104-120. https://doi.org/10.1080/25765299.2024.2309793.