Open Access
Open access
Taylor & Francis
Plant Production Science
,  volume 28 ,  issue 1 ,  pages 92-106

Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains

Satoko Yasumoto 1, 2
, 
Yohei Kawasaki 1, 3
, 
Hidetoshi Mochizuki 1
, 
Yuta Shimizu 1
, 
Satoshi Kawakita 1
1
 
National Agriculture and Food Research Organization (NARO), Western Region Agricultural Research Center, Fukuyama, Hiroshima, Japan | 
2
 
National Agriculture and Food Research Organization (NARO), Central Region Agricultural Research Center, Tsukuba, Ibaraki, Japan | 
3
 
Strategic planning headquarters, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan | 
Publication type: Journal Article
Publication date: 2025-01-02
Taylor & Francis
scimago Q2
wos Q3
SJR: 0.501
CiteScore: 4.5
Impact factor: 1.3
ISSN: 1343943X, 13491008
Found 

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Yasumoto S. et al. Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains // Plant Production Science. 2025. Vol. 28. No. 1. pp. 92-106.
GOST all authors (up to 50) Copy
Yasumoto S., Kawasaki Y., Mochizuki H., Shimizu Y., Kawakita S. Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains // Plant Production Science. 2025. Vol. 28. No. 1. pp. 92-106.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1080/1343943x.2024.2448340
UR - https://www.tandfonline.com/doi/full/10.1080/1343943X.2024.2448340
TI - Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains
T2 - Plant Production Science
AU - Yasumoto, Satoko
AU - Kawasaki, Yohei
AU - Mochizuki, Hidetoshi
AU - Shimizu, Yuta
AU - Kawakita, Satoshi
PY - 2025
DA - 2025/01/02
PB - Taylor & Francis
SP - 92-106
IS - 1
VL - 28
SN - 1343-943X
SN - 1349-1008
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2025_Yasumoto,
author = {Satoko Yasumoto and Yohei Kawasaki and Hidetoshi Mochizuki and Yuta Shimizu and Satoshi Kawakita},
title = {Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains},
journal = {Plant Production Science},
year = {2025},
volume = {28},
publisher = {Taylor & Francis},
month = {jan},
url = {https://www.tandfonline.com/doi/full/10.1080/1343943X.2024.2448340},
number = {1},
pages = {92--106},
doi = {10.1080/1343943x.2024.2448340}
}
MLA
Cite this
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Yasumoto, Satoko, et al. “Effects of water-table depth on seed quality as β-glucan content in waxy and non-waxy naked barley grains.” Plant Production Science, vol. 28, no. 1, Jan. 2025, pp. 92-106. https://www.tandfonline.com/doi/full/10.1080/1343943X.2024.2448340.