Synthetic Communications, volume 35, issue 12, pages 1567-1575

Use of Oligosalicylates in the Preparation of Phenolic Amido Acids

David Gschneidner 1
Joanne Corvino 1
John Freeman 1
Doris Otoole 1
Lynn Shields 1
Eric Wang 1
1
 
a Emisphere Technologies Inc. , Tarrytown, New York, USA
Publication typeJournal Article
Publication date2005-06-01
Quartile SCImago
Q3
Quartile WOS
Q3
Impact factor2.1
ISSN00397911, 15322432
Organic Chemistry
Abstract
A simplified methodology has been developed for preparing salicylamides from the corresponding acids via oligosalicylates which both protect the phenolic group and, at the same time, activate the carboxyl for coupling.

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Gschneidner D. et al. Use of Oligosalicylates in the Preparation of Phenolic Amido Acids // Synthetic Communications. 2005. Vol. 35. No. 12. pp. 1567-1575.
GOST all authors (up to 50) Copy
Gschneidner D., Corvino J., Freeman J., Otoole D., Shields L., Wang E. Use of Oligosalicylates in the Preparation of Phenolic Amido Acids // Synthetic Communications. 2005. Vol. 35. No. 12. pp. 1567-1575.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1081/scc-200061542
UR - https://doi.org/10.1081/scc-200061542
TI - Use of Oligosalicylates in the Preparation of Phenolic Amido Acids
T2 - Synthetic Communications
AU - Gschneidner, David
AU - Corvino, Joanne
AU - Freeman, John
AU - Otoole, Doris
AU - Shields, Lynn
AU - Wang, Eric
PY - 2005
DA - 2005/06/01 00:00:00
PB - Taylor & Francis
SP - 1567-1575
IS - 12
VL - 35
SN - 0039-7911
SN - 1532-2432
ER -
BibTex |
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BibTex Copy
@article{2005_Gschneidner,
author = {David Gschneidner and Joanne Corvino and John Freeman and Doris Otoole and Lynn Shields and Eric Wang},
title = {Use of Oligosalicylates in the Preparation of Phenolic Amido Acids},
journal = {Synthetic Communications},
year = {2005},
volume = {35},
publisher = {Taylor & Francis},
month = {jun},
url = {https://doi.org/10.1081/scc-200061542},
number = {12},
pages = {1567--1575},
doi = {10.1081/scc-200061542}
}
MLA
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MLA Copy
Gschneidner, David, et al. “Use of Oligosalicylates in the Preparation of Phenolic Amido Acids.” Synthetic Communications, vol. 35, no. 12, Jun. 2005, pp. 1567-1575. https://doi.org/10.1081/scc-200061542.
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