Journal of Medicinal Food, volume 28, issue 2, pages 205-211

Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression

Andrea Bellés ^{1, 2}

Inés Abad ^{2, 3}

Berta Buey ^{1, 2, 4}

Claudia Vergara ¹

José Emilio Mesonero ^{1, 2, 4}

Lourdes Sánchez ^{2, 3}

Laura Grasa ^{1, 2, 4}

Departamento de Farmacología, Fisiología y Medicina Legal y Forense. Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain. |

Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Zaragoza, Spain. |

Departamento de Producción Animal y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain. |

⁴

Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Zaragoza, Spain. |

Publication type: Journal Article

Publication date: 2025-02-01

Mary Ann Liebert

Journal: Journal of Medicinal Food

scimago Q3

SJR: 0.444

CiteScore: 4.5

Impact factor: 1.7

ISSN: 1096620X, 15577600

DOI: 10.1089/jmf.2024.0155

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Publisher

Mary Ann Liebert

Journal

scimago Q3

SJR

0.444

CiteScore

4.5

Impact factor

1.7

ISSN

1096620X (Print)

15577600 (Electronic)