Journal of Medicinal Food, volume 28, issue 2, pages 174-181

Polysaccharides from Annona Muricata Leaves Protect Against H₂O₂-Induced Oxidative Stress in H9c2 Myoblasts

Bo-Gyeong Yoo ^{1, 2}

Jun-Pyo Hong ¹

Bo Sun Kang ³

Eui-Baek Byun ²

Eui-Hong Byun ^{1, 4}

Department of Food Science and Technology, Kongju National University, Yesan-gun, Republic of Korea. |

Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea. |

Department of Medical Science, Konyang University, Daejeon, Republic of Korea. |

⁴

Food Science Research Institute, Kongju National University, Yesan-gun, Republic of Korea. |

Publication type: Journal Article

Publication date: 2025-02-01

Mary Ann Liebert

Journal: Journal of Medicinal Food

scimago Q3

SJR: 0.444

CiteScore: 4.5

Impact factor: 1.7

ISSN: 1096620X, 15577600

DOI: 10.1089/jmf.2024.k.0237

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Publisher

Mary Ann Liebert

Journal

scimago Q3

SJR

0.444

CiteScore

4.5

Impact factor

1.7

ISSN

1096620X (Print)

15577600 (Electronic)

Polysaccharides from Annona Muricata Leaves Protect Against H2O2-Induced Oxidative Stress in H9c2 Myoblasts