American Journal of Clinical Nutrition, volume 116, issue 4, pages 980-991

Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

Florine Berthy 1
Joséphine Brunin 1
Benjamin Allès 1
Léopold Fezeu 1
Mathilde Touvier 1
Serge Hercberg 1, 2
P Galan 1
Philippe Prévost 3
Denis Lairon 4
Julia Baudry 1
Emmanuelle Kesse-Guyot 1
Show full list: 11 authors
Publication typeJournal Article
Publication date2022-10-01
scimago Q1
SJR1.883
CiteScore12.4
Impact factor6.5
ISSN00029165, 19383207
PubMed ID:  35918246
Medicine (miscellaneous)
Nutrition and Dietetics
Abstract
ABSTRACT
Background

The EAT-Lancet commission proposed, in 2019, a planetary, healthy, and universal dietary pattern. However, this diet has rarely been studied in relation to various health outcomes.

Objectives

We aimed to prospectively estimate the association between the EAT-Lancet diet and cancer and cardiovascular disease (CVD) risk.

Methods

The study was conducted in participants of the NutriNet-Santé cohort (2009–2021). The endpoints were the incident outcomes (cancer and CVDs and mortality from these diseases), combined and separately. Adherence to the EAT-Lancet diet was estimated using the EAT-Lancet Diet Index (ELD-I) modeled as quintiles (Qs). Multivariable Cox proportional hazard models were used to estimate HRs and 95% CIs, adjusted for potential confounders and moderators.

Results

A total of 62,382 subjects were included; 2475 cases of cancer and 786 cases of cardiovascular events occurred during a median follow-up of 8.1 y. The sample was 76% female, the mean ± SD age at inclusion was 51.0 ± 10.2 y. The ELD-I ranged from −162 to 332 points with a mean ± SD score of 45.4 ± 25.6 points. In multivariable models, no significant association between the EAT-Lancet diet and the risk of cancer and CVD combined, and separately, was observed. Alcohol consumption was an effect modifier of the association. A significant association was observed among low drinkers (HRQ5vs.Q1: 0.86; 95% CI: 0.73, 1.02; P-trend = 0.02). A higher ELD-I was significantly associated with a lower risk of overall cancer only among females (HRQ5vs.Q1: 0.89; 95% CI: 0.75, 1.05; P-trend = 0.03). Both associations were largely attenuated by BMI.

Conclusions

Contrary to our hypothesis, our results documented significant associations between adherence to the EAT-Lancet diet and incidence of cancer only in some subgroups, and no association with CVD.

This trial was registered at clinicaltrials.gov as NCT03335644.

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