Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
Sangah Shin
1
,
Jung Eun Lee
2
,
Erikka Loftfield
3
,
蔡 辉 Cai Hui
4
,
Sarah Krull Abe
5
,
Md. Shafiur Rahman
5
,
Eiko Saito
6
,
Md. Rashedul Islam
5
,
Shoichiro Tsugane
7
,
N. Sawada
7
,
Ichiro Tsuji
8
,
Seiki Kanemura
8
,
Yumi Sugawara
8
,
Yasutake Tomata
8
,
Atsuko Sadakane
9
,
Kotaro Ozasa
9
,
Isao Oze
10
,
Hidemi Ito
11
,
Myung-Hee Shin
12
,
Yoon-Ok Ahn
13
,
Sue Youn Park
13
,
Aesun Shin
13
,
Yong-Bing Xiang
14
,
Hui Cai
4
,
WOON-PUAY KOH
15
,
JIAN-MIN YUAN
16
,
Keun-Young Yoo
17
,
Kee Seng Chia
18
,
Paolo Boffetta
19
,
Habibul Ahsan
20
,
Wei Zheng
4
,
Manami Inoue
5
,
Kang Daehee
13
,
John D. Potter
21
,
K. Matsuo
10
,
You-Lin Qiao
22
,
Nathaniel Rothman
23
,
Rashmi Sinha
3
5
Division of Prevention, Center for Public Health Sciences, National Cancer Center , Tokyo, Japan
|
6
Division of Cancer Statistics Integration, Center for Cancer Control & Information Services, National Cancer Center , Tokyo, Japan
|
7
Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center , Tokyo, Japan
|
9
Department of Epidemiology, Radiation Effects Research Foundation , Hiroshima, Japan
|
13
17
The Veterans Health Service Medical Center , Seoul, Korea
|
18
Publication type: Journal Article
Publication date: 2021-09-01
scimago Q1
wos Q1
SJR: 2.695
CiteScore: 14.3
Impact factor: 5.9
ISSN: 03005771, 14643685
PubMed ID:
34468722
General Medicine
Epidemiology
Abstract
Background
Accumulating evidence suggests that consuming coffee may lower the risk of death, but evidence regarding tea consumption in Asians is limited. We examined the association between coffee and tea consumption and mortality in Asian populations.
Methods
We used data from 12 prospective cohort studies including 248 050 men and 280 454 women from the Asia Cohort Consortium conducted in China, Japan, Korea and Singapore. We estimated the study-specific association of coffee, green tea and black tea consumption with mortality using Cox proportional-hazards regression models and the pooled study-specific hazard ratios (HRs) using a random-effects model.
Results
In total, 94 744 deaths were identified during the follow-up, which ranged from an average of 6.5 to 22.7 years. Compared with coffee non-drinkers, men and women who drank at least five cups of coffee per day had a 24% [95% confidence interval (CI) 17%, 29%] and a 28% (95% CI 19%, 37%) lower risk of all-cause mortality, respectively. Similarly, we found inverse associations for coffee consumption with cardiovascular disease (CVD)-specific and cancer-specific mortality among both men and women. Green tea consumption was associated with lower risk of mortality from all causes, CVD and other causes but not from cancer. The association of drinking green tea with CVD-specific mortality was particularly strong, with HRs (95% CIs) of 0.79 (0.68, 0.91) for men and 0.78 (0.68, 0.90) for women who drank at least five cups per day of green tea compared with non-drinkers. The association between black tea consumption and mortality was weak, with no clear trends noted across the categories of consumption.
Conclusions
In Asian populations, coffee consumption is associated with a lower risk of death overall and with lower risks of death from CVD and cancer. Green tea consumption is associated with lower risks of death from all causes and CVD.
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Total citations:
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Citations from 2024:
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(55.41%)
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GOST
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Shin S. et al. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium // International Journal of Epidemiology. 2021. Vol. 51. No. 2. pp. 626-640.
GOST all authors (up to 50)
Copy
Shin S., Lee J. E., Loftfield E., Cai Hui 蔡. 辉., Abe S. K., Rahman M. S., Saito E., Islam M. R., Tsugane S., Sawada N., Tsuji I., Kanemura S., Sugawara Y., Tomata Y., Sadakane A., Ozasa K., Oze I., Ito H., Shin M., Ahn Y., Park S. Y., Shin A., Xiang Y., Cai H., KOH W., YUAN J., Yoo K., Chia K. S., Boffetta P., Ahsan H., Zheng W., Inoue M., Daehee K., Potter J. D., Matsuo K., Qiao Y., Rothman N., Sinha R. Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium // International Journal of Epidemiology. 2021. Vol. 51. No. 2. pp. 626-640.
Cite this
RIS
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TY - JOUR
DO - 10.1093/ije/dyab161
UR - https://doi.org/10.1093/ije/dyab161
TI - Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
T2 - International Journal of Epidemiology
AU - Shin, Sangah
AU - Lee, Jung Eun
AU - Loftfield, Erikka
AU - Cai Hui, 蔡 辉
AU - Abe, Sarah Krull
AU - Rahman, Md. Shafiur
AU - Saito, Eiko
AU - Islam, Md. Rashedul
AU - Tsugane, Shoichiro
AU - Sawada, N.
AU - Tsuji, Ichiro
AU - Kanemura, Seiki
AU - Sugawara, Yumi
AU - Tomata, Yasutake
AU - Sadakane, Atsuko
AU - Ozasa, Kotaro
AU - Oze, Isao
AU - Ito, Hidemi
AU - Shin, Myung-Hee
AU - Ahn, Yoon-Ok
AU - Park, Sue Youn
AU - Shin, Aesun
AU - Xiang, Yong-Bing
AU - Cai, Hui
AU - KOH, WOON-PUAY
AU - YUAN, JIAN-MIN
AU - Yoo, Keun-Young
AU - Chia, Kee Seng
AU - Boffetta, Paolo
AU - Ahsan, Habibul
AU - Zheng, Wei
AU - Inoue, Manami
AU - Daehee, Kang
AU - Potter, John D.
AU - Matsuo, K.
AU - Qiao, You-Lin
AU - Rothman, Nathaniel
AU - Sinha, Rashmi
PY - 2021
DA - 2021/09/01
PB - Oxford University Press
SP - 626-640
IS - 2
VL - 51
PMID - 34468722
SN - 0300-5771
SN - 1464-3685
ER -
Cite this
BibTex (up to 50 authors)
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@article{2021_Shin,
author = {Sangah Shin and Jung Eun Lee and Erikka Loftfield and 蔡 辉 Cai Hui and Sarah Krull Abe and Md. Shafiur Rahman and Eiko Saito and Md. Rashedul Islam and Shoichiro Tsugane and N. Sawada and Ichiro Tsuji and Seiki Kanemura and Yumi Sugawara and Yasutake Tomata and Atsuko Sadakane and Kotaro Ozasa and Isao Oze and Hidemi Ito and Myung-Hee Shin and Yoon-Ok Ahn and Sue Youn Park and Aesun Shin and Yong-Bing Xiang and Hui Cai and WOON-PUAY KOH and JIAN-MIN YUAN and Keun-Young Yoo and Kee Seng Chia and Paolo Boffetta and Habibul Ahsan and Wei Zheng and Manami Inoue and Kang Daehee and John D. Potter and K. Matsuo and You-Lin Qiao and Nathaniel Rothman and Rashmi Sinha},
title = {Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium},
journal = {International Journal of Epidemiology},
year = {2021},
volume = {51},
publisher = {Oxford University Press},
month = {sep},
url = {https://doi.org/10.1093/ije/dyab161},
number = {2},
pages = {626--640},
doi = {10.1093/ije/dyab161}
}
Cite this
MLA
Copy
Shin, Sangah, et al. “Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.” International Journal of Epidemiology, vol. 51, no. 2, Sep. 2021, pp. 626-640. https://doi.org/10.1093/ije/dyab161.