Journal of Food Biochemistry
Beneficial role of Boehmeria nivea in health and phytochemical constituents
Jungwon Choi
1
,
Quynh-Nhu Nguyen
2
,
Ji Yun Baek
2
,
Da Eun Cho
3
,
Ki Sung Kang
2
,
Dae-Hyun Hahm
3
,
Tae Won Jang
4
,
Jae Ho Park
4
,
Ah Ra Lee
5
,
Sanghyun Lee
1, 6
4
Department of Pharmaceutical Science Jungwon University Goesan Republic of Korea
|
6
Natural Product Institute of Science and Technology Anseong Republic of Korea
|
Publication type: Journal Article
Publication date: 2022-10-09
Journal:
Journal of Food Biochemistry
scimago Q1
SJR: 0.696
CiteScore: 7.8
Impact factor: 3.5
ISSN: 01458884, 17454514
Pharmacology
Cell Biology
Biophysics
Food Science
Found
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