Comprehensive Reviews in Food Science and Food Safety, volume 22, issue 6, pages 4644-4669
QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications
Zhixin Jia
1, 2, 3, 4
,
Ce Shi
2, 3, 4
,
Xinting Yang
1, 2, 3, 4
,
Jiaran Zhang
5
,
Xia Sun
1
,
Yemin Guo
1
,
Xiaoguo Ying
6
2
Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
|
3
Key Laboratory of Cold Chain Logistics Technology for Agro‐product Ministry of Agriculture and Rural Affairs Beijing China
|
4
National Engineering Laboratory for Agri‐product Quality Traceability Beijing Academy of Agricultural and Forestry Sciences Beijing China
|
Publication type: Journal Article
Publication date: 2023-09-07
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 14.8
ISSN: 15414337, 15414337
Food Science
Abstract
Food quality and safety are crucial public health concerns with global significance. In recent years, a series of fluorescence detection technologies have been widely used in the detection/monitoring of food quality and safety. Due to the advantages of wide detection range, high sensitivity, convenient and fast detection, and strong specificity, quantum dot (QD)‐based fluorescent nanosensors have emerged as preferred candidates for food quality and safety analysis. In this comprehensive review, several common types of QD production methods are introduced, including colloidal synthesis, self‐assembly, plasma synthesis, viral assembly, electrochemical assembly, and heavy‐metal‐free synthesis. The optoelectronic properties of QDs are described in detail at the electronic level, and the effect of food matrices on QDs was summarized. Recent advancements in the field of QD‐based fluorescent nanosensors for trace level detection and monitoring of volatile components, heavy metal ions, food additives, pesticide residues, veterinary‐drug residues, other chemical components, mycotoxins, foodborne pathogens, humidity, and temperature are also thoroughly summarized. Moreover, we discuss the limitations of the QD‐based fluorescent nanosensors and present the challenges and future prospects for developing QD‐based fluorescent nanosensors. As shown by numerous publications in the field, QD sensors have the advantages of strong anti‐interference ability, convenient and quick operation, good linear response, and wide detection range. However, the reported assays are laboratory‐focused and have not been industrialized and commercialized. Promising research needs to examine the potential applications of bionanotechnology in QD‐based fluorescent nanosensors, and focus on the development of smart packaging films, labeled test strips, and portable kits‐based sensors.
Top-30
Citations by journals
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1
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Chemical Research in Chinese Universities
1 publication, 12.5%
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npj Clean Water
1 publication, 12.5%
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Comprehensive Reviews in Food Science and Food Safety
1 publication, 12.5%
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Science of the Total Environment
1 publication, 12.5%
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Russian Chemical Reviews
1 publication, 12.5%
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Food Chemistry
1 publication, 12.5%
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Plant Nano Biology
1 publication, 12.5%
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Sensors and Actuators, B: Chemical
1 publication, 12.5%
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1
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Citations by publishers
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1
2
3
4
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Elsevier
4 publications, 50%
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Springer Nature
2 publications, 25%
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Wiley
1 publication, 12.5%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 12.5%
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1
2
3
4
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- We do not take into account publications without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Jia Z. et al. QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications // Comprehensive Reviews in Food Science and Food Safety. 2023. Vol. 22. No. 6. pp. 4644-4669.
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Jia Z., Shi C., Yang X., Zhang J., Sun X., Guo Y., Ying X. QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications // Comprehensive Reviews in Food Science and Food Safety. 2023. Vol. 22. No. 6. pp. 4644-4669.
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TY - JOUR
DO - 10.1111/1541-4337.13236
UR - https://doi.org/10.1111/1541-4337.13236
TI - QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications
T2 - Comprehensive Reviews in Food Science and Food Safety
AU - Jia, Zhixin
AU - Shi, Ce
AU - Yang, Xinting
AU - Zhang, Jiaran
AU - Sun, Xia
AU - Guo, Yemin
AU - Ying, Xiaoguo
PY - 2023
DA - 2023/09/07 00:00:00
PB - Wiley
SP - 4644-4669
IS - 6
VL - 22
SN - 1541-4337
SN - 1541-4337
ER -
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@article{2023_Jia,
author = {Zhixin Jia and Ce Shi and Xinting Yang and Jiaran Zhang and Xia Sun and Yemin Guo and Xiaoguo Ying},
title = {QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications},
journal = {Comprehensive Reviews in Food Science and Food Safety},
year = {2023},
volume = {22},
publisher = {Wiley},
month = {sep},
url = {https://doi.org/10.1111/1541-4337.13236},
number = {6},
pages = {4644--4669},
doi = {10.1111/1541-4337.13236}
}
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Jia, Zhixin, et al. “QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications.” Comprehensive Reviews in Food Science and Food Safety, vol. 22, no. 6, Sep. 2023, pp. 4644-4669. https://doi.org/10.1111/1541-4337.13236.