Pleiades Publishing
Russian Journal of Physical Chemistry A
,  том 88 ,  издание 3 ,  страницы 409-412

Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions

Тип публикации: Journal Article
Дата публикации: 2014-03-01
Pleiades Publishing
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SJR: 0.204
CiteScore: 1.2
Impact factor: 0.8
ISSN: 00360244, 1531863X
Physical and Theoretical Chemistry
Краткое описание
Heat effects of the dissolution of crystalline L-glutamine in water and lithium hydroxide solutions were determined by direct calorimetry at 298.15 K. Standard enthalpies of formation of L-glutamine and the products of its dissociation in aqueous solution were calculated.
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Kochergina L. A. et al. Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions // Russian Journal of Physical Chemistry A. 2014. Vol. 88. No. 3. pp. 409-412.
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Kochergina L. A., Lytkin A. I., Krutova O. N., Damrina K. V. Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions // Russian Journal of Physical Chemistry A. 2014. Vol. 88. No. 3. pp. 409-412.
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TY - JOUR
DO - 10.1134/S0036024414030121
UR - http://link.springer.com/10.1134/S0036024414030121
TI - Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions
T2 - Russian Journal of Physical Chemistry A
AU - Kochergina, L A
AU - Lytkin, A I
AU - Krutova, O N
AU - Damrina, K V
PY - 2014
DA - 2014/03/01
PB - Pleiades Publishing
SP - 409-412
IS - 3
VL - 88
SN - 0036-0244
SN - 1531-863X
ER -
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@article{2014_Kochergina,
author = {L A Kochergina and A I Lytkin and O N Krutova and K V Damrina},
title = {Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions},
journal = {Russian Journal of Physical Chemistry A},
year = {2014},
volume = {88},
publisher = {Pleiades Publishing},
month = {mar},
url = {http://link.springer.com/10.1134/S0036024414030121},
number = {3},
pages = {409--412},
doi = {10.1134/S0036024414030121}
}
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Kochergina, L. A., et al. “Standard enthalpy of formation of L-glutamine and the products of its dissociation in aqueous solutions.” Russian Journal of Physical Chemistry A, vol. 88, no. 3, Mar. 2014, pp. 409-412. http://link.springer.com/10.1134/S0036024414030121.