Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution
Тип публикации: Journal Article
Дата публикации: 2015-04-11
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SJR: 0.204
CiteScore: 1.2
Impact factor: 0.8
ISSN: 00360244, 1531863X
Physical and Theoretical Chemistry
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Enthalpies of dissolution are determined for a series of crystal amino acids (L-tyrosine, DL-norleucine, and DL-tryptophan) and a DL-α-alanyl-DL-norleucine dipeptide in aqueous solutions of KOH at 298.15 K by means of direct calorimetry. Standard enthalpies of formation are determined for bioligands and products of their dissociation.
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Kochergina L. A., Krutova O. N., Damrina K. V. Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution // Russian Journal of Physical Chemistry A. 2015. Vol. 89. No. 5. pp. 755-758.
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Kochergina L. A., Krutova O. N., Damrina K. V. Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution // Russian Journal of Physical Chemistry A. 2015. Vol. 89. No. 5. pp. 755-758.
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TY - JOUR
DO - 10.1134/S0036024415050192
UR - http://link.springer.com/10.1134/S0036024415050192
TI - Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution
T2 - Russian Journal of Physical Chemistry A
AU - Kochergina, L A
AU - Krutova, O N
AU - Damrina, K V
PY - 2015
DA - 2015/04/11
PB - Pleiades Publishing
SP - 755-758
IS - 5
VL - 89
SN - 0036-0244
SN - 1531-863X
ER -
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@article{2015_Kochergina,
author = {L A Kochergina and O N Krutova and K V Damrina},
title = {Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution},
journal = {Russian Journal of Physical Chemistry A},
year = {2015},
volume = {89},
publisher = {Pleiades Publishing},
month = {apr},
url = {http://link.springer.com/10.1134/S0036024415050192},
number = {5},
pages = {755--758},
doi = {10.1134/S0036024415050192}
}
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Kochergina, L. A., et al. “Standard enthalpies of formation for L-tyrosine, DL-norleucine, DL-tryptophan, DL-α-alanyl-DL-norleucine, and products of their dissociation in an aqueous solution.” Russian Journal of Physical Chemistry A, vol. 89, no. 5, Apr. 2015, pp. 755-758. http://link.springer.com/10.1134/S0036024415050192.