Adsorption preconcentration of synthetic anionic food dyes
Publication type: Journal Article
Publication date: 2017-09-01
scimago Q3
wos Q4
SJR: 0.252
CiteScore: 1.9
Impact factor: 1.1
ISSN: 10619348, 16083199
Analytical Chemistry
Abstract
The review is devoted to the consideration of adsorption preconcentration of synthetic anionic food dyes for their subsequent determination in various samples. The main classes of adsorbents and their features, conditions for extraction and desorption of the compounds to be determined in batch and dynamic modes, characteristics of procedures using adsorption preconcentration, and examples of their application to the determination of dyes in various food products are given.
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9
Total citations:
9
Citations from 2024:
3
(33%)
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MLA
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GOST
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Tikhomirova T. et al. Adsorption preconcentration of synthetic anionic food dyes // Journal of Analytical Chemistry. 2017. Vol. 72. No. 9. pp. 917-934.
GOST all authors (up to 50)
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Tikhomirova T., Ramazanova G. R., Apyari V. V. Adsorption preconcentration of synthetic anionic food dyes // Journal of Analytical Chemistry. 2017. Vol. 72. No. 9. pp. 917-934.
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RIS
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TY - JOUR
DO - 10.1134/S1061934817090118
UR - http://link.springer.com/10.1134/S1061934817090118
TI - Adsorption preconcentration of synthetic anionic food dyes
T2 - Journal of Analytical Chemistry
AU - Tikhomirova, T.I
AU - Ramazanova, G R
AU - Apyari, V V
PY - 2017
DA - 2017/09/01
PB - Pleiades Publishing
SP - 917-934
IS - 9
VL - 72
SN - 1061-9348
SN - 1608-3199
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2017_Tikhomirova,
author = {T.I Tikhomirova and G R Ramazanova and V V Apyari},
title = {Adsorption preconcentration of synthetic anionic food dyes},
journal = {Journal of Analytical Chemistry},
year = {2017},
volume = {72},
publisher = {Pleiades Publishing},
month = {sep},
url = {http://link.springer.com/10.1134/S1061934817090118},
number = {9},
pages = {917--934},
doi = {10.1134/S1061934817090118}
}
Cite this
MLA
Copy
Tikhomirova, T.I, et al. “Adsorption preconcentration of synthetic anionic food dyes.” Journal of Analytical Chemistry, vol. 72, no. 9, Sep. 2017, pp. 917-934. http://link.springer.com/10.1134/S1061934817090118.
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