Journal of Analytical Chemistry

, том 72 , издание 9 , страницы 917-934

Adsorption preconcentration of synthetic anionic food dyes

Тип публикации: Journal Article

Дата публикации: 2017-09-01

Pleiades Publishing

Journal of Analytical Chemistry

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SJR: 0.252

CiteScore: 1.9

Impact factor: 1.1

ISSN: 10619348, 16083199

DOI: 10.1134/S1061934817090118

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Analytical Chemistry

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The review is devoted to the consideration of adsorption preconcentration of synthetic anionic food dyes for their subsequent determination in various samples. The main classes of adsorbents and their features, conditions for extraction and desorption of the compounds to be determined in batch and dynamic modes, characteristics of procedures using adsorption preconcentration, and examples of their application to the determination of dyes in various food products are given.

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Tikhomirova T. et al. Adsorption preconcentration of synthetic anionic food dyes // Journal of Analytical Chemistry. 2017. Vol. 72. No. 9. pp. 917-934.

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Tikhomirova T., Ramazanova G. R., Apyari V. V. Adsorption preconcentration of synthetic anionic food dyes // Journal of Analytical Chemistry. 2017. Vol. 72. No. 9. pp. 917-934.

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TY - JOUR

DO - 10.1134/S1061934817090118

UR - http://link.springer.com/10.1134/S1061934817090118

TI - Adsorption preconcentration of synthetic anionic food dyes

T2 - Journal of Analytical Chemistry

AU - Tikhomirova, T.I

AU - Ramazanova, G R

AU - Apyari, V V

PY - 2017

DA - 2017/09/01

PB - Pleiades Publishing

SP - 917-934

IS - 9

VL - 72

SN - 1061-9348

SN - 1608-3199

ER -

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@article{2017_Tikhomirova,

author = {T.I Tikhomirova and G R Ramazanova and V V Apyari},

title = {Adsorption preconcentration of synthetic anionic food dyes},

journal = {Journal of Analytical Chemistry},

year = {2017},

volume = {72},

publisher = {Pleiades Publishing},

month = {sep},

url = {http://link.springer.com/10.1134/S1061934817090118},

number = {9},

pages = {917--934},

doi = {10.1134/S1061934817090118}

}

MLA

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Tikhomirova, T.I, et al. “Adsorption preconcentration of synthetic anionic food dyes.” Journal of Analytical Chemistry, vol. 72, no. 9, Sep. 2017, pp. 917-934. http://link.springer.com/10.1134/S1061934817090118.