Pleiades Publishing
Journal of Analytical Chemistry
,  volume 76 ,  issue 14 ,  pages 1635-1644

Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry

S V Goriainov 1, 2
, 
C A Esparza 1
, 
A R Borisova 1
, 
S V Orlova 1
, 
V. V. Vandyshev 1
, 
Fadi Hajjar 1
, 
E A Platonov 1
, 
E P Chromchenkova 3
, 
O.O. Novikov 1
, 
R S Borisov 1, 2
, 
G A Kalabin 1
1
 
2
 
3
 
Publication type: Journal Article
Publication date: 2021-12-22
Pleiades Publishing
scimago Q3
wos Q4
SJR: 0.252
CiteScore: 1.9
Impact factor: 1.1
ISSN: 10619348, 16083199
Analytical Chemistry
Abstract
We developed a method for quantitatively analyzing some components of the unsaponifiable fraction of edible oils and validated its characteristics. The component composition of the unsaponifiable fraction of 26 edible oil species was studied by gas chromatography/mass spectrometry. Squalene, sterols, and triterpene alcohols were quantified in oils using cholestenol as an internal standard. Some correlations were found between the structure of sterols and triterpene alcohols and their retention indices and electron impact fragmentation. More than 150 chemical compounds—unsaponifiable components—were identified. The method can be used to estimate the concentration of sterols, triterpene alcohols, and squalene in edible oils and determine the authenticity of oils by the characteristic profiles of the unsaponifiable fraction.
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GOST Copy
Goriainov S. V. et al. Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry // Journal of Analytical Chemistry. 2021. Vol. 76. No. 14. pp. 1635-1644.
GOST all authors (up to 50) Copy
Goriainov S. V., Esparza C. A., Borisova A. R., Orlova S. V., Vandyshev V. V., Hajjar F., Platonov E. A., Chromchenkova E. P., Novikov O., Borisov R. S., Kalabin G. A. Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry // Journal of Analytical Chemistry. 2021. Vol. 76. No. 14. pp. 1635-1644.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1134/S1061934821140045
UR - https://doi.org/10.1134/S1061934821140045
TI - Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry
T2 - Journal of Analytical Chemistry
AU - Goriainov, S V
AU - Esparza, C A
AU - Borisova, A R
AU - Orlova, S V
AU - Vandyshev, V. V.
AU - Hajjar, Fadi
AU - Platonov, E A
AU - Chromchenkova, E P
AU - Novikov, O.O.
AU - Borisov, R S
AU - Kalabin, G A
PY - 2021
DA - 2021/12/22
PB - Pleiades Publishing
SP - 1635-1644
IS - 14
VL - 76
SN - 1061-9348
SN - 1608-3199
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2021_Goriainov,
author = {S V Goriainov and C A Esparza and A R Borisova and S V Orlova and V. V. Vandyshev and Fadi Hajjar and E A Platonov and E P Chromchenkova and O.O. Novikov and R S Borisov and G A Kalabin},
title = {Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry},
journal = {Journal of Analytical Chemistry},
year = {2021},
volume = {76},
publisher = {Pleiades Publishing},
month = {dec},
url = {https://doi.org/10.1134/S1061934821140045},
number = {14},
pages = {1635--1644},
doi = {10.1134/S1061934821140045}
}
MLA
Cite this
MLA Copy
Goriainov, S. V., et al. “Phytochemical Study of the Composition of the Unsaponifiable Fraction of Various Vegetable Oils by Gas Chromatography–Mass Spectrometry.” Journal of Analytical Chemistry, vol. 76, no. 14, Dec. 2021, pp. 1635-1644. https://doi.org/10.1134/S1061934821140045.