volume 77 issue 10 pages 1300-1306

Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS

A O Melekhin 1, 2
Yu N Kholyavskaya 2
E S Sedykh 2
V V Apyari 1
A L Bairov 2
2
 
Central Research and Methodological Veterinary Laboratory, Moscow, Russia
Publication typeJournal Article
Publication date2022-10-07
scimago Q3
wos Q4
SJR0.252
CiteScore1.9
Impact factor1.1
ISSN10619348, 16083199
Analytical Chemistry
Abstract
We proposed a procedure for the rapid sample preparation of food samples for the determination of nitrofuran metabolites in them by HPLC–MS/MS, using 5-nitro-2-furaldehyde as a new derivatizing agent. Meat samples from broiler chickens treated with nitrofurans for 10 days were used to demonstrate that the time of hydrolysis–derivatization in a thermostated ultrasonic bath could be significantly shortened by raising temperature to 80°C and increasing the concentration of hydrochloric acid to 0.5 M. Metabolites of Furaltadone, Furazolidone, Nitrofurantoin, and Nitrofurazone in chicken meat, liver, stomach, and heart are determined using the developed procedure and an official method. The proposed method ensures the quantitative isolation of metabolites.
Found 
Found 

Top-30

Journals

1
One Health Advances
1 publication, 25%
Journal of Pharmaceutical and Biomedical Analysis
1 publication, 25%
Journal of Materials Chemistry B
1 publication, 25%
Journal of Analytical Chemistry
1 publication, 25%
1

Publishers

1
Springer Nature
1 publication, 25%
Elsevier
1 publication, 25%
Royal Society of Chemistry (RSC)
1 publication, 25%
Pleiades Publishing
1 publication, 25%
1
  • We do not take into account publications without a DOI.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
4
Share
Cite this
GOST |
Cite this
GOST Copy
Melekhin A. O. et al. Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS // Journal of Analytical Chemistry. 2022. Vol. 77. No. 10. pp. 1300-1306.
GOST all authors (up to 50) Copy
Melekhin A. O., Tolmacheva V., Kholyavskaya Yu. N., Sedykh E. S., Dmitrienko S. G., Apyari V. V., Bairov A. L. Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS // Journal of Analytical Chemistry. 2022. Vol. 77. No. 10. pp. 1300-1306.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1134/S1061934822100112
UR - https://link.springer.com/10.1134/S1061934822100112
TI - Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS
T2 - Journal of Analytical Chemistry
AU - Melekhin, A O
AU - Tolmacheva, V.V.
AU - Kholyavskaya, Yu N
AU - Sedykh, E S
AU - Dmitrienko, S G
AU - Apyari, V V
AU - Bairov, A L
PY - 2022
DA - 2022/10/07
PB - Pleiades Publishing
SP - 1300-1306
IS - 10
VL - 77
SN - 1061-9348
SN - 1608-3199
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Melekhin,
author = {A O Melekhin and V.V. Tolmacheva and Yu N Kholyavskaya and E S Sedykh and S G Dmitrienko and V V Apyari and A L Bairov},
title = {Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS},
journal = {Journal of Analytical Chemistry},
year = {2022},
volume = {77},
publisher = {Pleiades Publishing},
month = {oct},
url = {https://link.springer.com/10.1134/S1061934822100112},
number = {10},
pages = {1300--1306},
doi = {10.1134/S1061934822100112}
}
MLA
Cite this
MLA Copy
Melekhin, A. O., et al. “Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS.” Journal of Analytical Chemistry, vol. 77, no. 10, Oct. 2022, pp. 1300-1306. https://link.springer.com/10.1134/S1061934822100112.