volume 52 issue 4 pages 429-434

Impossible mechanisms of germatranol influence on the thermal stability of wheat germs

A M Shigarova 1
O.I. Grabelnych 1
V P Baryshok 2
G.B. Borovskii 1
Publication typeJournal Article
Publication date2016-07-26
scimago Q3
wos Q4
SJR0.294
CiteScore1.7
Impact factor1.1
ISSN00036838, 16083024
Biochemistry
Applied Microbiology and Biotechnology
Abstract
The influence of biologically active substance germatranol in low and very low doses on the respiration rate and the content of reactive oxygen species (ROS) in wheat roots under conditions of high stress was investigated. The results showed that solutions of the studied substance in concentrations of from 10–5 M to 10–10 M (depending on the temperature) increase the thermotolerance of wheat germs and affect the ROS content and respiration rate. It is assumed that germatranol can have a positive impact on plant growth and development and act as antioxidants in plant cells.
Found 
Found 

Top-30

Journals

1
Journal of Organometallic Chemistry
1 publication, 16.67%
Journal of Molecular Structure
1 publication, 16.67%
Russian Journal of General Chemistry
1 publication, 16.67%
Biomedicines
1 publication, 16.67%
Mendeleev Communications
1 publication, 16.67%
Russian Journal of Inorganic Chemistry
1 publication, 16.67%
1

Publishers

1
2
Elsevier
2 publications, 33.33%
Pleiades Publishing
2 publications, 33.33%
MDPI
1 publication, 16.67%
OOO Zhurnal "Mendeleevskie Soobshcheniya"
1 publication, 16.67%
1
2
  • We do not take into account publications without a DOI.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
6
Share
Cite this
GOST |
Cite this
GOST Copy
Shigarova A. M. et al. Impossible mechanisms of germatranol influence on the thermal stability of wheat germs // Applied Biochemistry and Microbiology. 2016. Vol. 52. No. 4. pp. 429-434.
GOST all authors (up to 50) Copy
Shigarova A. M., Grabelnych O., Baryshok V. P., Borovskii G. Impossible mechanisms of germatranol influence on the thermal stability of wheat germs // Applied Biochemistry and Microbiology. 2016. Vol. 52. No. 4. pp. 429-434.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1134/s0003683816040153
UR - https://doi.org/10.1134/s0003683816040153
TI - Impossible mechanisms of germatranol influence on the thermal stability of wheat germs
T2 - Applied Biochemistry and Microbiology
AU - Shigarova, A M
AU - Grabelnych, O.I.
AU - Baryshok, V P
AU - Borovskii, G.B.
PY - 2016
DA - 2016/07/26
PB - Pleiades Publishing
SP - 429-434
IS - 4
VL - 52
SN - 0003-6838
SN - 1608-3024
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2016_Shigarova,
author = {A M Shigarova and O.I. Grabelnych and V P Baryshok and G.B. Borovskii},
title = {Impossible mechanisms of germatranol influence on the thermal stability of wheat germs},
journal = {Applied Biochemistry and Microbiology},
year = {2016},
volume = {52},
publisher = {Pleiades Publishing},
month = {jul},
url = {https://doi.org/10.1134/s0003683816040153},
number = {4},
pages = {429--434},
doi = {10.1134/s0003683816040153}
}
MLA
Cite this
MLA Copy
Shigarova, A. M., et al. “Impossible mechanisms of germatranol influence on the thermal stability of wheat germs.” Applied Biochemistry and Microbiology, vol. 52, no. 4, Jul. 2016, pp. 429-434. https://doi.org/10.1134/s0003683816040153.