Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry
Sergei V Goriainov
1, 2
,
C Esparza
2
,
A R Borisova
2
,
K Fadi
2
,
E O Rystsova
2
,
N Yu Polovkov
1
,
Roman S. Borisov
1, 2
,
Publication type: Journal Article
Publication date: 2021-12-14
scimago Q3
wos Q4
SJR: 0.252
CiteScore: 1.9
Impact factor: 1.1
ISSN: 10619348, 16083199
Analytical Chemistry
Abstract
We studied a possibility of using direct analysis in real time (DART) mass spectrometry in combination with in situ derivatization by nitrogenous heterocyclic compounds for the rapid profiling of sterols in sweetened condensed milk. The data obtained are consistent with the detection of plant sterols by gas chromatography–mass spectrometry (GC–MS). The proposed approach can be used to detect vegetable fats in condensed milk, and the time required for the analysis of one sample, including sample preparation, is several times shorter than that in GC–MS.
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Goriainov S. V. et al. Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry // Journal of Analytical Chemistry. 2021. Vol. 76. No. 13. pp. 1493-1498.
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Goriainov S. V., Esparza C., Borisova A. R., Fadi K., Rystsova E. O., Polovkov N. Yu., Borisov R. S., Zaikin V. G. Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry // Journal of Analytical Chemistry. 2021. Vol. 76. No. 13. pp. 1493-1498.
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TY - JOUR
DO - 10.1134/s1061934821130050
UR - https://link.springer.com/10.1134/S1061934821130050
TI - Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry
T2 - Journal of Analytical Chemistry
AU - Goriainov, Sergei V
AU - Esparza, C
AU - Borisova, A R
AU - Fadi, K
AU - Rystsova, E O
AU - Polovkov, N Yu
AU - Borisov, Roman S.
AU - Zaikin, V. G.
PY - 2021
DA - 2021/12/14
PB - Pleiades Publishing
SP - 1493-1498
IS - 13
VL - 76
SN - 1061-9348
SN - 1608-3199
ER -
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BibTex (up to 50 authors)
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@article{2021_Goriainov,
author = {Sergei V Goriainov and C Esparza and A R Borisova and K Fadi and E O Rystsova and N Yu Polovkov and Roman S. Borisov and V. G. Zaikin},
title = {Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry},
journal = {Journal of Analytical Chemistry},
year = {2021},
volume = {76},
publisher = {Pleiades Publishing},
month = {dec},
url = {https://link.springer.com/10.1134/S1061934821130050},
number = {13},
pages = {1493--1498},
doi = {10.1134/s1061934821130050}
}
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MLA
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Goriainov, Sergei V., et al. “Rapid Detection of Vegetable Fat Additives in Condensed Milk by DART Mass Spectrometry.” Journal of Analytical Chemistry, vol. 76, no. 13, Dec. 2021, pp. 1493-1498. https://link.springer.com/10.1134/S1061934821130050.