Open Access
Open access
Advances in Mechanical Engineering, volume 7, issue 2, pages 681293

Lightweight Medium-Sized Parts Made of Foamed HDPE Processed via Extrusion Blow Moulding: Analysis of Parison Formation

Víctor Peinado 1
Lidia García 2
Ángel Fernández 3
1
 
Fundación Aitiip, Polígono Industrial Empresarium, C/Romero No. 12, 50720 Zaragoza, Spain
2
 
Tecnopackaging, Polígono Industrial Empresarium, C/Romero No. 12, 50720 Zaragoza, Spain
Publication typeJournal Article
Publication date2014-12-14
scimago Q2
SJR0.405
CiteScore3.6
Impact factor1.9
ISSN16878132, 16878140
Mechanical Engineering
Abstract

The manufacturing of medium-sized hollow parts using a foamed high density polyethylene was studied using a conventional accumulator blow extrusion machine and a systematic capture of pictures during the parison formation. To fully monitor the parison formation, several experiments were carried out varying the chemical foaming agent content from 0 wt.% to 2 wt.% and increasing the push extrusion speed. Results pointed out greater wall thickness, diameter, and length of parisons with higher weight percentage of blowing agent and extrusion speed. A full experimental characterisation of parison dimensions was essential to assure a proper prediction of the blowing step. Information was used as input for modelling and simulations of the blowing phase of an industrial container. To validate the proposed methodology, a blow moulding process of a generic container was simulated using Ansys Polyflow v13 software and its finite element analysis which provided an accurate approximation of the wall thickness expected. Further real tests on the simulated container also demonstrated that, in those parisons with a 1 wt.% CFA concentration and higher blowing pressure, there was remarkable improvement on their packaging properties such as decreasing of the total weight of the container and an enhancement of its surface quality.

Found 
Found 

Top-30

Journals

1
1

Publishers

1
1
  • We do not take into account publications without a DOI.
  • Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
  • Statistics recalculated weekly.

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Share
Cite this
GOST | RIS | BibTex | MLA
Found error?