Cancer Prevention Research, pages OF1-OF11

Randomized phase II clinical trial of sulforaphane in former smokers at high risk for lung cancer

Jian Yuan 1, 2, 3
Thomas W. Kensler 4, 5, 6
Sanja Dacic 7, 8
Douglas A. Hartman 1, 8
Renwei Wang 2, 9
Paula A. Balogh 2, 10
Pamela Sufka 2, 3, 10
Melissa A. Turner 2, 10
Kimberly Fuhrer 1, 8
Lindsey Seigh 8, 11
Yen Thi-Hai. Pham 2, 12
Jennifer Adams Haduch 2, 13
Giuseppe Valacchi 14, 15, 16, 17
Shivendra Singh 1, 2, 5
James G Herman 1, 2, 18
David Wilson 1, 2, 19
Show full list: 16 authors
2
 
1Cancer Epidemiology and Prevention Program, UPMC Hillman Cancer Center, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania.
5
 
3Department of Pharmacology and Chemical Biology, School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania.
8
 
5Department of Pathology, School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania.
15
 
6Department of Animal Science, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina.
16
 
7Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.
17
 
8Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea.
18
 
9Division of Hematology & Oncology, Department of Medicine, School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania.
19
 
10Division of Pulmonary, Allergy, and Critical Care Medicine, Department of Medicine, School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania.
Publication typeJournal Article
Publication date2025-03-20
scimago Q1
SJR1.239
CiteScore6.0
Impact factor2.9
ISSN19406207, 19406215
Abstract

Experimental studies have shown that dietary isothiocyanates reduced cellular proliferative marker Ki-67 and increased apoptotic markers caspase-3 and terminal deoxynucleotidyl transferase–mediated dUTP nick end labeling (TUNEL) in animals, but human data are lacking. The present study was to assess whether sulforaphane would stop/reverse the progression of bronchial histopathology, reduce the Ki-67 index, and/or increase caspase-3 and TUNEL indices in humans. A randomized clinical trial (NCT03232138) was conducted in former smokers. Forty-three subjects were randomly assigned to the placebo or the treatment with a potential daily dose of 95 μmol sulforaphane for 12 months. The endpoints were the changes in histopathology scores and Ki-67, caspase-3, and TUNEL indices in post- versus pretreatment bronchial biopsies. Thirty-seven participants (17 in the sulforaphane and 20 in the placebo group) completed the study. Supplementation of sulforaphane did not show significant impact on bronchial histopathology but significantly reduced the Ki-67 index with a 20% decrease in the sulforaphane group and a 65% increase in the placebo (P = 0.014). The difference was even greater in high-density (3+) positive Ki-67, with a 44% decrease in the sulforaphane group compared with a 71% increase in the placebo (P = 0.004). Higher bioavailability of sulforaphane was correlated with greater reduction of the Ki-67 index (P for trend = 0.019). Sulforaphane treatment had no impact on the caspase-3 or TUNEL index in bronchial biopsies. No severe adverse event was observed in the study participants. The findings of oral sulforaphane that significantly reduced the Ki-67 index in bronchial tissue support further development as a potential chemopreventive agent against lung cancer development.

Prevention Relevance: High intake of cruciferous vegetables and their sulforaphane is associated with lower incidence of lung cancer in humans and animal models. This clinical trial has demonstrated that oral supplementation of sulforaphane for 12 months significantly reduced the Ki-67 index, a potential surrogate endpoint of biomarkers for lung cancer risk.

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