Open Access
Open access
Genes and Nutrition, volume 20, issue 1, publication number 5

Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome

Jihyun Kim
Suyeon Lee
Shiva Raj Acharya
Dayeon Shin
Publication typeJournal Article
Publication date2025-03-08
scimago Q2
SJR0.838
CiteScore6.6
Impact factor3.3
ISSN15558932, 18653499

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
Share
Cite this
GOST | RIS | BibTex
Found error?