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volume 16 issue 1 publication number 266

Usage of table salt and risk of all-cause and cardiovascular disease mortality among patients with diabetes: a national population-based cohort study

Yufei Wang 1, 2
Hua Chen 1, 2
2
 
Department of Cardiology, Inner Mongolia Autonomous Region People’s Hospital, Hohhot City, China
Publication typeJournal Article
Publication date2024-11-10
scimago Q1
wos Q2
SJR1.152
CiteScore5.4
Impact factor3.9
ISSN17585996
Abstract
A lower dietary sodium intake has been associated with a reduced risk of cardiovascular disease (CVD) mortality in the general population. However, the evidence is less clear in diabetic patients. The study aims to investigate whether the usage of table salt is associated with all-cause and CVD mortality among individuals with diabetes. In this prospective cohort study, participants with diabetes from the U.S. National Health and Nutritional Examination Survey (NHANES) 2003–2018 were included. Weighted linear regression models were employed to assess the association between the usage of table salt and dietary sodium intake. Weighted Cox proportional hazards regression models were used to assess the association between the usage of table salt and all-cause and CVD mortality. This cohort study included data from 6,258 participants in analysis. During 44,035 person-years of follow-up, 1,504 deaths from all-causes and 427 from CVD were documented. Not using table salt was significantly associated with lower dietary sodium intake, with a β of -192.60 (95% CI, -297.01 to -88.18) mg. A higher risk of all-cause and CVD mortality was observed in the group of participants not using table salt among patients with diabetes. Compared with participants using table salt, the hazard ratios for all-cause mortality were 1.18 (95% CI, 1.03 to 1.35), and for CVD were 1.48 (95 CI, 1.16 to 1.90) for participants not using table salt. The subgroup analysis revealed a significantly stronger link between the usage of table salt and all-cause mortality in participants with CVD (P for interaction = 0.004). This study indicated that not using table salt was associated with a lower dietary sodium intake, and an increased risk of all-cause and CVD mortality among individuals with diabetes. Interventional studies are needed to determine more beneficial relevant approaches to dietary management in diabetes care.
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Wang Y. et al. Usage of table salt and risk of all-cause and cardiovascular disease mortality among patients with diabetes: a national population-based cohort study // Diabetology and Metabolic Syndrome. 2024. Vol. 16. No. 1. 266
GOST all authors (up to 50) Copy
Wang Y., Chen H. Usage of table salt and risk of all-cause and cardiovascular disease mortality among patients with diabetes: a national population-based cohort study // Diabetology and Metabolic Syndrome. 2024. Vol. 16. No. 1. 266
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TY - JOUR
DO - 10.1186/s13098-024-01511-9
UR - https://dmsjournal.biomedcentral.com/articles/10.1186/s13098-024-01511-9
TI - Usage of table salt and risk of all-cause and cardiovascular disease mortality among patients with diabetes: a national population-based cohort study
T2 - Diabetology and Metabolic Syndrome
AU - Wang, Yufei
AU - Chen, Hua
PY - 2024
DA - 2024/11/10
PB - Springer Nature
IS - 1
VL - 16
PMID - 39523348
SN - 1758-5996
ER -
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BibTex (up to 50 authors) Copy
@article{2024_Wang,
author = {Yufei Wang and Hua Chen},
title = {Usage of table salt and risk of all-cause and cardiovascular disease mortality among patients with diabetes: a national population-based cohort study},
journal = {Diabetology and Metabolic Syndrome},
year = {2024},
volume = {16},
publisher = {Springer Nature},
month = {nov},
url = {https://dmsjournal.biomedcentral.com/articles/10.1186/s13098-024-01511-9},
number = {1},
pages = {266},
doi = {10.1186/s13098-024-01511-9}
}