The Evolution of Insulin and How it Informs Therapy and Treatment Choices
Insulin has been available for the treatment of diabetes for almost a century, and the variety of insulin choices today represents many years of discovery and innovation. Insulin has gone from poorly defined extracts of animal pancreata to pure and precisely controlled formulations that can be prescribed and administered with high accuracy and predictability of action. Modifications of the insulin formulation and of the insulin molecule itself have made it possible to approximate the natural endogenous insulin response. Insulin and insulin formulations had to be designed to produce either a constant low basal level of insulin or the spikes of insulin released in response to meals. We discuss how the biochemical properties of endogenous insulin were exploited to either shorten or extend the time-action profiles of injectable insulins by varying the pharmacokinetics (time for appearance of insulin in the blood after injection) and pharmacodynamics (time-dependent changes in blood sugar after injection). This has resulted in rapid-acting, short-acting, intermediate-acting, and long-acting insulins, as well as mixtures and concentrated formulations. An understanding of how various insulins and formulations were designed to solve the challenges of insulin replacement will assist clinicians in meeting the needs of their individual patients.
Top-30
Journals
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International Journal of Molecular Sciences
4 publications, 2.33%
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Diabetes Therapy
4 publications, 2.33%
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Diabetes, Obesity and Metabolism
4 publications, 2.33%
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Endocrine Reviews
3 publications, 1.74%
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Journal of diabetes science and technology
3 publications, 1.74%
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Diabetologia
3 publications, 1.74%
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Journal of Veterinary Internal Medicine
3 publications, 1.74%
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International Journal of Peptide Research and Therapeutics
3 publications, 1.74%
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Journal of Clinical Investigation
2 publications, 1.16%
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Journal of Clinical Endocrinology and Metabolism
2 publications, 1.16%
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Hormone Research in Paediatrics
2 publications, 1.16%
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Colloids and Surfaces B: Biointerfaces
2 publications, 1.16%
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Metabolism: Clinical and Experimental
2 publications, 1.16%
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European Journal of Pharmacology
2 publications, 1.16%
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International Journal of Biological Macromolecules
2 publications, 1.16%
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Endocrinology and Metabolism Clinics of North America
2 publications, 1.16%
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Artificial Organs
2 publications, 1.16%
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Diabetes Care
2 publications, 1.16%
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Current Diabetes Reviews
2 publications, 1.16%
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Medicine in Novel Technology and Devices
2 publications, 1.16%
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Heliyon
2 publications, 1.16%
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Critical Care Nursing Clinics of North America
2 publications, 1.16%
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Journal of Pharmacology and Experimental Therapeutics
1 publication, 0.58%
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Biologie Aujourd'hui
1 publication, 0.58%
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Pediatrics in Review
1 publication, 0.58%
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Diabetes Technology and Therapeutics
1 publication, 0.58%
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New England Journal of Medicine
1 publication, 0.58%
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Korean Journal of Chemical Engineering
1 publication, 0.58%
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Current Opinion in Endocrinology, Diabetes and Obesity
1 publication, 0.58%
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Publishers
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Elsevier
47 publications, 27.33%
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Springer Nature
29 publications, 16.86%
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Wiley
20 publications, 11.63%
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MDPI
12 publications, 6.98%
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The Endocrine Society
5 publications, 2.91%
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Taylor & Francis
5 publications, 2.91%
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Ovid Technologies (Wolters Kluwer Health)
4 publications, 2.33%
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SAGE
3 publications, 1.74%
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Royal Society of Chemistry (RSC)
3 publications, 1.74%
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American Diabetes Association
3 publications, 1.74%
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American Society for Clinical Investigation
2 publications, 1.16%
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S. Karger AG
2 publications, 1.16%
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Diabetes Technology Society
2 publications, 1.16%
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Frontiers Media S.A.
2 publications, 1.16%
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Walter de Gruyter
2 publications, 1.16%
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Baishideng Publishing Group
2 publications, 1.16%
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Bentham Science Publishers Ltd.
2 publications, 1.16%
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American Society for Pharmacology and Experimental Therapeutics
1 publication, 0.58%
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EDP Sciences
1 publication, 0.58%
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American Academy of Pediatrics
1 publication, 0.58%
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Mary Ann Liebert
1 publication, 0.58%
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Massachusetts Medical Society
1 publication, 0.58%
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Korean Society of Food Science and Technology
1 publication, 0.58%
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American Chemical Society (ACS)
1 publication, 0.58%
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American Association of Clinical Endocrinology
1 publication, 0.58%
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BMJ
1 publication, 0.58%
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Korean Diabetes Association
1 publication, 0.58%
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RCNi
1 publication, 0.58%
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American Physiological Society
1 publication, 0.58%
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- We do not take into account publications without a DOI.
- Statistics recalculated weekly.