Biomedical and Pharmacology Journal, volume 17, issue 2, pages 1135-1148

Phytoconstituents Analysis and Anti-Diabetic Potential of Sembung Leaf Extract (Blumea balsamifera L. .) through Inhibition of NF-KB p65, GLP-1, and DPP-4 Proteins with In-Silico Approaches

Ni Putu Widya Astuti 1
Ida Bagus Putra Manuaba 2
I Made Jawi 3
Anak Agung Bawa Putra 2
Putu Angga Wiradana 4
I. Gede Widhiantara 4
Anak Agung Ayu Putri Permatasari 4
Arif Nur Muhammad Ansori 5
Viol Dhea Kharisma 6
Show full list: 9 authors
Publication typeJournal Article
Publication date2024-06-25
scimago Q4
SJR0.185
CiteScore1.2
Impact factor
ISSN09746242, 24562610
Abstract

Traditional herbal remedies have an important role in human health. Empirically, Blumea balsamifera is often used as a traditional beverage to alleviate fever symptoms, lower cholesterol levels, and maintain body immunity. The purpose of this study was to discover the phytoconstituent profile that contributes to the anti-diabetic properties of B. balsamifera leaf extract (BBLE) using in silico approaches.LCMS/MS was used to identify the constituent profile of BBLE, and the ability of these compounds against diabetes-related proteins was analyzed computationally.Three proteins related to diabetes are NF-KB p65, GLP-1, and DPP-4. A total of 18 compounds were successfully identified through LCMS/MS, including 4 compounds known to be flavonoid derivatives and can be used as markers of BBLE. Pheophorbide A and 1,1-Cyclopentanediacetic acid were reported for the first time to inhibit the NF-KB p65, GLP-1, and DPP-4 proteins in docking simulation studies. Based on these findings, it can be confirmed that the bioactive compounds in BBLE show strong inhibitory potential against anti-diabetic proteins.

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