Open Access
SP5: Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model
Тип публикации: Journal Article
Дата публикации: 2008-06-04
scimago Q1
wos Q2
БС1
SJR: 0.803
CiteScore: 5.4
Impact factor: 2.6
ISSN: 19326203
PubMed ID:
18523556
Multidisciplinary
Краткое описание
How to recognize the structural fold of a protein is one of the challenges in protein structure prediction. We have developed a series of single (non-consensus) methods (SPARKS, SP2, SP3, SP4) that are based on weighted matching of two to four sequence and structure-based profiles. There is a robust improvement of the accuracy and sensitivity of fold recognition as the number of matching profiles increases. Here, we introduce a new profile-profile comparison term based on real-value dihedral torsion angles. Together with updated real-value solvent accessibility profile and a new variable gap-penalty model based on fractional power of insertion/deletion profiles, the new method (SP5) leads to a robust improvement over previous SP method. There is a 2% absolute increase (5% relative improvement) in alignment accuracy over SP4 based on two independent benchmarks. Moreover, SP5 makes 7% absolute increase (22% relative improvement) in success rate of recognizing correct structural folds, and 32% relative improvement in model accuracy of models within the same fold in Lindahl benchmark. In addition, modeling accuracy of top-1 ranked models is improved by 12% over SP4 for the difficult targets in CASP 7 test set. These results highlight the importance of harnessing predicted structural properties in challenging remote-homolog recognition. The SP5 server is available at http://sparks.informatics.iupui.edu.
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ГОСТ
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Zhang W., Liu S., ZHOU Y. SP5: Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model // PLoS ONE. 2008. Vol. 3. No. 6. p. e2325.
ГОСТ со всеми авторами (до 50)
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Zhang W., Liu S., ZHOU Y. SP5: Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model // PLoS ONE. 2008. Vol. 3. No. 6. p. e2325.
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TY - JOUR
DO - 10.1371/journal.pone.0002325
UR - https://doi.org/10.1371/journal.pone.0002325
TI - SP5: Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model
T2 - PLoS ONE
AU - Zhang, Wei
AU - Liu, Song
AU - ZHOU, YAOQI
PY - 2008
DA - 2008/06/04
PB - Public Library of Science (PLoS)
SP - e2325
IS - 6
VL - 3
PMID - 18523556
SN - 1932-6203
ER -
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BibTex (до 50 авторов)
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@article{2008_Zhang,
author = {Wei Zhang and Song Liu and YAOQI ZHOU},
title = {SP5: Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model},
journal = {PLoS ONE},
year = {2008},
volume = {3},
publisher = {Public Library of Science (PLoS)},
month = {jun},
url = {https://doi.org/10.1371/journal.pone.0002325},
number = {6},
pages = {e2325},
doi = {10.1371/journal.pone.0002325}
}
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MLA
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Zhang, Wei, et al. “SP5: Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model.” PLoS ONE, vol. 3, no. 6, Jun. 2008, p. e2325. https://doi.org/10.1371/journal.pone.0002325.