Journal of Antioxidant Activity, volume 1, issue 2, pages 1-7
The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices.
Publication type: Journal Article
Publication date: 2015-12-24
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Pincemail J. et al. The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices. // Journal of Antioxidant Activity. 2015. Vol. 1. No. 2. pp. 1-7.
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Pincemail J., Tabart J., Defraigne J., Dommes J., Kevers C. The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices. // Journal of Antioxidant Activity. 2015. Vol. 1. No. 2. pp. 1-7.
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TY - JOUR
DO - 10.14302/issn.2471-2140.jaa-15-715
UR - https://doi.org/10.14302/issn.2471-2140.jaa-15-715
TI - The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices.
T2 - Journal of Antioxidant Activity
AU - Pincemail, J
AU - Tabart, J
AU - Defraigne, J
AU - Dommes, J
AU - Kevers, C
PY - 2015
DA - 2015/12/24
PB - Open Access Pub
SP - 1-7
IS - 2
VL - 1
SN - 2471-2140
ER -
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BibTex (up to 50 authors)
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@article{2015_Pincemail,
author = {J Pincemail and J Tabart and J Defraigne and J Dommes and C Kevers},
title = {The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices.},
journal = {Journal of Antioxidant Activity},
year = {2015},
volume = {1},
publisher = {Open Access Pub},
month = {dec},
url = {https://doi.org/10.14302/issn.2471-2140.jaa-15-715},
number = {2},
pages = {1--7},
doi = {10.14302/issn.2471-2140.jaa-15-715}
}
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MLA
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Pincemail, J., et al. “The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices..” Journal of Antioxidant Activity, vol. 1, no. 2, Dec. 2015, pp. 1-7. https://doi.org/10.14302/issn.2471-2140.jaa-15-715.