Open Access
Open access
Walter de Gruyter
Open Life Sciences
,  volume 19 ,  issue 1

New advances in protein engineering for industrial applications: Key takeaways.

Ndochinwa Giles Obinna, Wang Qing-Yan, Okoro Nkwachukwu Oziamara, Amadi Oyetugo Chioma, Nwagu Tochukwu Nwamaka, Nnamchi Chukwudi Innocent, Moneke Anene Nwabu, Odiba Arome Solomon
Publication type: Journal Article
Publication date: 2024-01-01
Walter de Gruyter
scimago Q2
wos Q2
SJR: 0.437
CiteScore: 2.8
Impact factor: 1.7
ISSN: 23915412
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GOST Copy
Ndochinwa G. et al. New advances in protein engineering for industrial applications: Key takeaways. // Open Life Sciences. Vol. 19. No. 1.
GOST all authors (up to 50) Copy
Ndochinwa G., Wang Q., Okoro N., Amadi O., Nwagu T., Nnamchi C., Moneke A., Odiba A. New advances in protein engineering for industrial applications: Key takeaways. // Open Life Sciences. Vol. 19. No. 1.
RIS
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RIS Copy
TY - JOUR
DO - 10.1515/biol-2022-0856
UR - https://doi.org/10.1515/biol-2022-0856
TI - New advances in protein engineering for industrial applications: Key takeaways.
T2 - Open Life Sciences
AU - Ndochinwa, Giles
AU - Wang, Qing-Yan
AU - Okoro, Nkwachukwu
AU - Amadi, Oyetugo
AU - Nwagu, Tochukwu
AU - Nnamchi, Chukwudi
AU - Moneke, Anene
AU - Odiba, Arome
DA - 2024/01/01
PB - Walter de Gruyter
IS - 1
VL - 19
PMID - 38911927
SN - 2391-5412
ER -