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Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients
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Department of Biomedical Laboratory Science, Kyungnam College of Information and Technology, Busan, Korea
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Department of Clinical Laboratory Science, Kyungbok University, Namyangju, Korea
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Department of Biomedical Laboratory Science, Donggang University, Gwangju, Korea
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Publication type: Journal Article
Publication date: 2024-12-31
SJR: —
CiteScore: —
Impact factor: —
ISSN: 17383544, 22881662
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Choi J. et al. Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients // Korean Journal of Clinical Laboratory Science. 2024. Vol. 56. No. 4. pp. 384-389.
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Choi J., Lee M. W., KIM D. J., HEO J. H. Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients // Korean Journal of Clinical Laboratory Science. 2024. Vol. 56. No. 4. pp. 384-389.
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TY - JOUR
DO - 10.15324/kjcls.2024.56.4.384
UR - http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2024.56.4.384
TI - Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients
T2 - Korean Journal of Clinical Laboratory Science
AU - Choi, Jeong
AU - Lee, Min Woo
AU - KIM, Dae Jin
AU - HEO, Ji Hye
PY - 2024
DA - 2024/12/31
PB - The Korean Society for Clinical Laboratory Science
SP - 384-389
IS - 4
VL - 56
SN - 1738-3544
SN - 2288-1662
ER -
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BibTex (up to 50 authors)
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@article{2024_Choi,
author = {Jeong Choi and Min Woo Lee and Dae Jin KIM and Ji Hye HEO},
title = {Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients},
journal = {Korean Journal of Clinical Laboratory Science},
year = {2024},
volume = {56},
publisher = {The Korean Society for Clinical Laboratory Science},
month = {dec},
url = {http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2024.56.4.384},
number = {4},
pages = {384--389},
doi = {10.15324/kjcls.2024.56.4.384}
}
Cite this
MLA
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Choi, Jeong, et al. “Growth Characteristics and Comparison of the Ingredients of Lettuce according to Treatment with Effective Microorganisms Powder with Enhanced Nutrients.” Korean Journal of Clinical Laboratory Science, vol. 56, no. 4, Dec. 2024, pp. 384-389. http://www.kjcls.org/journal/view.html?doi=10.15324/kjcls.2024.56.4.384.