Acta Alimentaria, volume 52, issue 4, pages 521-537
Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review
N. Szpisják-Gulyás
1
,
Aws N. Al-Tayawi
1
,
Zs H Horváth
2
,
Zs. László
3
,
Szabolcs Kertész
3
,
C. Hodúr
3
Publication type: Journal Article
Publication date: 2023-12-04
Journal:
Acta Alimentaria
scimago Q3
SJR: 0.235
CiteScore: 1.8
Impact factor: 0.8
ISSN: 01393006, 15882535
Food Science
Abstract
In recent years response surface analysis has been increasingly used to optimise membrane separation. It has many advantages, such as reducing the number of experiments to be performed, which requires lower energy consumption and significantly less laboratory work. For more accurate data analysis and forecasting, mathematical models are used that analyse the relevance of the factors examined and the interaction effects between the factors. In this research, two experimental designs that use response surface methodology are presented, namely, the central composite design and the Box–Behnken design. After the general characterisation of the experimental designs, their application in membrane technology is presented.
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