Open Access
Open access
Foods and Raw Materials, pages 91-100

Effect of a new probiotic on Artemia cysts determined by a convolutional neural network

Publication typeJournal Article
Publication date2023-05-29
Quartile SCImago
Q3
Quartile WOS
Impact factor0.8
ISSN23084057, 23109599
Food Science
General Veterinary
Agricultural and Biological Sciences (miscellaneous)
Abstract

One of the problems in sea farming is infections that cause mass mortality of crustaceans. To fight infections and improve sanitary conditions, farmers are actively using probiotic preparations. We aimed to study the effect of a new probiotic based on Bacillus toyonensis B-13249 and Bacillus pumilus B-13250 strains on the incubation of Artemia franciscana cysts. Another purpose was to test a possibility of using a convolutional neural network for fast automatic counting of cysts, nauplii, and embryos. A pilot batch of the probiotic was prepared at the Prombiotech Engineering Center, Altai State University, from two strains of spore bacteria from the Center’s collection: B. toyonensis B-13249 and B. pumilus B-13250. The recommended amount of the probiotic was experimentally determined as 0.1 per 2 g of cysts. This concentration increased the number of hatched cysts by 1.4 and 10% in the batches from Lake Bolshoye Yarovoye (Z29.04) and from Lake Kuchuk (C9). It also increased the biomass yield to 7.40 ± 0.69 and 6.80 ± 0.43 g in these two batches, respectively, compared to the control samples where the yields were 5.30 ± 0.60 and 4.60 ± 0.50 g, respectively. The robot counter reduced the sample processing time 15 times and saved the data for further use. The probiotic based on B. toyonensis B-13249 and B. pumilus B-13250 had a positive effect on the hatching rate and biomass yield of A. franciscana. The new method for rapid counting of Artemia, which was based on the convolutional neural network and developed as an application of the Artemeter-1 robot, reduced the processing time and lowered labor costs.

Metrics
Share
Cite this
GOST |
Cite this
GOST Copy
Evdokimov I. et al. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network // Foods and Raw Materials. 2023. pp. 91-100.
GOST all authors (up to 50) Copy
Evdokimov I., Malkova A. V., Irkitova A., Shirmanov M., Dementev D. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network // Foods and Raw Materials. 2023. pp. 91-100.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.21603/2308-4057-2024-1-590
UR - https://doi.org/10.21603%2F2308-4057-2024-1-590
TI - Effect of a new probiotic on Artemia cysts determined by a convolutional neural network
T2 - Foods and Raw Materials
AU - Evdokimov, Ivan
AU - Malkova, Angelina V
AU - Irkitova, Alena
AU - Shirmanov, Maxim
AU - Dementev, Dmitrii
PY - 2023
DA - 2023/05/29 00:00:00
PB - Kemerovo State University
SP - 91-100
SN - 2308-4057
SN - 2310-9599
ER -
BibTex
Cite this
BibTex Copy
@article{2023_Evdokimov,
author = {Ivan Evdokimov and Angelina V Malkova and Alena Irkitova and Maxim Shirmanov and Dmitrii Dementev},
title = {Effect of a new probiotic on Artemia cysts determined by a convolutional neural network},
journal = {Foods and Raw Materials},
year = {2023},
publisher = {Kemerovo State University},
month = {may},
url = {https://doi.org/10.21603%2F2308-4057-2024-1-590},
pages = {91--100},
doi = {10.21603/2308-4057-2024-1-590}
}
Found error?