It is Possible to Work with Them and Develop such a Mutually Good Relationship…”

In this study, I examine the complex intertwining of the relationship between man and nature through the activities of a typical group of farmers dominated by urban-rural farmers, the artisan cheese makers of Hungary. I focus on a specific issue, raw milk cheese making, where humans and microbes work together on a daily basis to produce a sellable product. In this context, I will describe how the complex, hybrid nature of the knowledge required for this process of cheese making is produced, and then review the different narratives of Hungarian cheesemakers about the method. I will then show how this method and the particular perspective it entails affects the daily practice of farming, and how working with invisible microbes transforms the fundamental way these farmers think about the relationship between humans and non-human actors.