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volume 13 issue 4 pages 2079-2089

Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study

Publication typeJournal Article
Publication date2024-07-01
scimago Q1
wos Q1
SJR1.396
CiteScore10.1
Impact factor7.4
ISSN22134530, 20970765
Abstract
Recent studies indicated that vitamin A (VA) might be involved in the pathology of type 2 diabetes mellitus (T2DM). This cross-sectional study was conducted to explore the association between circulating VA level and T2DM. A total of 1818 subjects aged 50-year-old and above were recruited from the community. Binomial logistic regression and restricted cubic spline (RCS) were applied to analyze the association of plasma VA level with the risk of T2DM. Serum VA and lipid-adjusted VA levels of T2DM patients were significantly higher than that of non-T2DM subjects (P < 0.05). The ratios of plasma VA/TC, VA/HDL-c and VA/LDL-c were positively associated with the risk of T2DM in the aging population (P < 0.05). Compared with the Q1 level, subjects with Q2 to Q3 levels of plasma VA/TG have decreased risk of T2DM (ORQ2 = 0.68, PQ2 = 0.021; ORQ3 = 0.59, PQ3 < 0.01). Our results indicated that the imbalance of circulating lipids and VA might affect the relationship between VA and T2DM. The middle and aging subjects with higher ratios of plasma VA/TC, VA/HDL-c, and VA/LDL-c displayed increased risk for T2DM, but the moderate ratio of VA/TG might protect against risk of T2DM.
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Li P. et al. Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study // Food Science and Human Wellness. 2024. Vol. 13. No. 4. pp. 2079-2089.
GOST all authors (up to 50) Copy
Li P., Xu J., Guo Y., Ma X., Zhou S., Zhang C., Yu H., Wang Y., Wang X., Yuan L. Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study // Food Science and Human Wellness. 2024. Vol. 13. No. 4. pp. 2079-2089.
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TY - JOUR
DO - 10.26599/fshw.2022.9250173
UR - https://www.sciopen.com/article/10.26599/FSHW.2022.9250173
TI - Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study
T2 - Food Science and Human Wellness
AU - Li, Pengfei
AU - Xu, Jingjing
AU - Guo, Yujie
AU - Ma, Xiaojun
AU - Zhou, Shaobo
AU - Zhang, Chi
AU - Yu, Huiyan
AU - Wang, Ying
AU - Wang, Xixiang
AU - Yuan, Linhong
PY - 2024
DA - 2024/07/01
PB - Elsevier
SP - 2079-2089
IS - 4
VL - 13
SN - 2213-4530
SN - 2097-0765
ER -
BibTex |
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BibTex (up to 50 authors) Copy
@article{2024_Li,
author = {Pengfei Li and Jingjing Xu and Yujie Guo and Xiaojun Ma and Shaobo Zhou and Chi Zhang and Huiyan Yu and Ying Wang and Xixiang Wang and Linhong Yuan},
title = {Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study},
journal = {Food Science and Human Wellness},
year = {2024},
volume = {13},
publisher = {Elsevier},
month = {jul},
url = {https://www.sciopen.com/article/10.26599/FSHW.2022.9250173},
number = {4},
pages = {2079--2089},
doi = {10.26599/fshw.2022.9250173}
}
MLA
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Li, Pengfei, et al. “Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study.” Food Science and Human Wellness, vol. 13, no. 4, Jul. 2024, pp. 2079-2089. https://www.sciopen.com/article/10.26599/FSHW.2022.9250173.