Nippon Shokuhin Kagaku Kogaku Kaishi, volume 66, issue 4, pages 127-138

Comparison of the Effects of Chrysanthemum Extract from Cultivars Aboukyu and Enmeiraku on Microglial TNF-α Production

Yutaka Wako ¹

Honoka Sagawa ¹

Marina Yonai ¹

Dongjan Ma ²

Atsuyoshi Nishina ³

Faculty of Engineering, Hachinohe Institute of Technology |

College of Life Science and Technology, Xinjiang University |

College of Science and technology, Nihon University |

Publication type: Journal Article

Publication date: 2019-04-15

Japanese Society for Food Science and Technology

Journal: Nippon Shokuhin Kagaku Kogaku Kaishi

scimago Q4

SJR: 0.129

CiteScore: 0.3

Impact factor: 0.1

ISSN: 1341027X, 18816681

DOI: 10.3136/nskkk.66.127

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Publisher

Japanese Society for Food Science and Technology

Journal

scimago Q4

SJR

0.129

CiteScore

0.3

Impact factor

0.1

ISSN

1341027X (Print)

18816681 (Electronic)