Open Access
Open access

Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review

YiPeng Xie 1
Yuan Xiong 2, 3, 4, 5
Mengyue Sun 1
Yan Zhao 2, 3, 4, 5
Miao Wu 2, 3, 4, 5
2
 
Department of Tuina and Rehabilitation Medicine, Hubei Provincial Hospital of Traditional Chinese Medicine, Wuhan, China
4
 
Department of Tuina and Rehabilitation Medicine, Hubei Institute of Traditional Chinese Medicine, Wuhan, China
Publication typeJournal Article
Publication date2024-10-16
scimago Q1
wos Q1
SJR1.115
CiteScore7.9
Impact factor5.1
ISSN2296861X
Abstract
Background

Over the past 23 years, there has been a thorough analysis of literature concerning nutritional interventions, nutrients, and feeding approaches related to stroke. Furthermore, a scientific knowledge map was established, elucidating the current state of research, examining its development and trends, and offering new research viewpoints for the future. This study aimed to investigate global and emerging research trends in nutritional interventions for stroke from 2000 to 2023 through bibliometric analysis.

Methods

A bibliometric analysis of literature from the Core Collection of Scientific Networks for the years 2000–2022 was conducted. CiteSpace, VOSviewer, and bibliometric graphical software were used to identify major contributors to publications, including authors, countries, institutions, journals, references, and keywords.

Results

The bibliometric analysis yielded a total of 464 publications. This is a gradually increasing number in terms of the number of publications during the study period. China had the highest number of publications. Clinical Nutrition” was the journal with the highest number of relevant publications, and the most commonly used keywords were “stroke,” “nutrition” and “malnutrition.”

Conclusion

These analyses reveal research trends in nutritional therapy for stroke from 2000 to 2023 and point to prospective research frontiers. This study provides a deeper understanding of what nutritional treatment of stroke entails and provides guidance and support for future research in this area.

Found 
Found 

Top-30

Journals

1
Neurosurgical Review
1 publication, 33.33%
Journal of Kermanshah University of Medical Sciences
1 publication, 33.33%
Frontiers in Nutrition
1 publication, 33.33%
1

Publishers

1
Springer Nature
1 publication, 33.33%
Brieflands
1 publication, 33.33%
Frontiers Media S.A.
1 publication, 33.33%
1
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GOST Copy
Xie Y. et al. Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review // Frontiers in Nutrition. 2024. Vol. 11.
GOST all authors (up to 50) Copy
Xie Y., Xiong Y., Sun M., Zhao Y., Wu M. Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review // Frontiers in Nutrition. 2024. Vol. 11.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3389/fnut.2024.1489222
UR - https://www.frontiersin.org/articles/10.3389/fnut.2024.1489222/full
TI - Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review
T2 - Frontiers in Nutrition
AU - Xie, YiPeng
AU - Xiong, Yuan
AU - Sun, Mengyue
AU - Zhao, Yan
AU - Wu, Miao
PY - 2024
DA - 2024/10/16
PB - Frontiers Media S.A.
VL - 11
PMID - 39483787
SN - 2296-861X
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2024_Xie,
author = {YiPeng Xie and Yuan Xiong and Mengyue Sun and Yan Zhao and Miao Wu},
title = {Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review},
journal = {Frontiers in Nutrition},
year = {2024},
volume = {11},
publisher = {Frontiers Media S.A.},
month = {oct},
url = {https://www.frontiersin.org/articles/10.3389/fnut.2024.1489222/full},
doi = {10.3389/fnut.2024.1489222}
}