Open Access
Frontiers in Chemistry, volume 8
Aptamer-Based Biosensor for Detection of Mycotoxins
Xiaodong Guo
1, 2, 3
,
Wen Fang
1, 3
,
Nan Zheng
1, 3, 4
,
Matthew Saive
2
,
Marie-Laure Fauconnier
2
,
Jiaqi Wang
1, 3, 4
1
Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China
|
3
Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China
|
4
State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, China
|
Publication type: Journal Article
Publication date: 2020-04-21
Journal:
Frontiers in Chemistry
Quartile SCImago
Q1
Quartile WOS
Q2
Impact factor: 5.5
ISSN: 22962646, 22962646
PubMed ID:
32373573
General Chemistry
Abstract
Mycotoxins are a large types of secondary metabolites appeared by fungi, they pose a great hazard and toxic reactions to human and animals. A majority of countries and regulators, such as European Union, have established series of requirements and set the maximum tolerated levels. The development of high sensitive and specific analytical platform for mycotoxins is much in demand to address new challenges for food safety in worldwide. Due to the superiority of simple, rapid, and low-cost characteristics, aptamer-based biosensors are successfully developed for the detection of various mycotoxins with high sensitivity and selectivity compared with traditional instrumental methods and immunological approaches. In this article, we discuss and analyze the development of aptasensors for mycotoxins determination in food and agricultural products during the last eleven years and cover the literatures from the first report in 2008 until today. In addition, challenges and future trends for the selection of aptamers towards various mycotoxins and aptasensors for multi-mycotoxins analysis are summarized. Given the promising development and potential application of aptasensors, the future researches will witness the great practicability of aptamer-based biosensor for food safety field.
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1
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Citations by publishers
5
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15
20
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1 publication, 1.41%
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1 publication, 1.41%
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IEEE
1 publication, 1.41%
|
|
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1 publication, 1.41%
|
|
Frontiers Media S.A.
1 publication, 1.41%
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Beilstein-Institut
1 publication, 1.41%
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5
10
15
20
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- We do not take into account publications without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Guo X. et al. Aptamer-Based Biosensor for Detection of Mycotoxins // Frontiers in Chemistry. 2020. Vol. 8.
GOST all authors (up to 50)
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Guo X., Wen Fang, Zheng N., Saive M., Fauconnier M., Wang J. Aptamer-Based Biosensor for Detection of Mycotoxins // Frontiers in Chemistry. 2020. Vol. 8.
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TY - JOUR
DO - 10.3389/fchem.2020.00195
UR - https://doi.org/10.3389/fchem.2020.00195
TI - Aptamer-Based Biosensor for Detection of Mycotoxins
T2 - Frontiers in Chemistry
AU - Guo, Xiaodong
AU - Wen Fang
AU - Zheng, Nan
AU - Saive, Matthew
AU - Fauconnier, Marie-Laure
AU - Wang, Jiaqi
PY - 2020
DA - 2020/04/21 00:00:00
PB - Frontiers Media S.A.
VL - 8
PMID - 32373573
SN - 2296-2646
SN - 2296-2646
ER -
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@article{2020_Guo,
author = {Xiaodong Guo and Wen Fang and Nan Zheng and Matthew Saive and Marie-Laure Fauconnier and Jiaqi Wang},
title = {Aptamer-Based Biosensor for Detection of Mycotoxins},
journal = {Frontiers in Chemistry},
year = {2020},
volume = {8},
publisher = {Frontiers Media S.A.},
month = {apr},
url = {https://doi.org/10.3389/fchem.2020.00195},
doi = {10.3389/fchem.2020.00195}
}