Open Access
The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review
Publication type: Journal Article
Publication date: 2022-09-30
PubMed ID:
36290691
Biochemistry
Molecular Biology
Cell Biology
Clinical Biochemistry
Physiology
Abstract
The coenzyme Q10 is a naturally occurring benzoquinone derivative widely prescribed as a food supplement for different physical conditions and pathologies. This review aims to sum up the key structural and functional characteristics of Q10, taking stock of its use in people affected by fibromyalgia. A thorough survey has been conducted, using Pubmed, Scifinder, and ClinicalTrials.gov as the reference research applications and registry database, respectively. Original articles, reviews, and editorials published within the last 15 years, as well as open clinical investigations in the field, if any, were analyzed to point out the lights and shadows of this kind of supplementation as they emerge from the literature.
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Metrics
12
Total citations:
12
Citations from 2024:
11
(91.66%)
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MLA
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GOST
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Campisi L., La Motta C. The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review // Antioxidants. 2022. Vol. 11. No. 10. p. 1969.
GOST all authors (up to 50)
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Campisi L., La Motta C. The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review // Antioxidants. 2022. Vol. 11. No. 10. p. 1969.
Cite this
RIS
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TY - JOUR
DO - 10.3390/antiox11101969
UR - https://doi.org/10.3390/antiox11101969
TI - The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review
T2 - Antioxidants
AU - Campisi, Luca
AU - La Motta, Concettina
PY - 2022
DA - 2022/09/30
PB - MDPI
SP - 1969
IS - 10
VL - 11
PMID - 36290691
SN - 2076-3921
ER -
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BibTex (up to 50 authors)
Copy
@article{2022_Campisi,
author = {Luca Campisi and Concettina La Motta},
title = {The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review},
journal = {Antioxidants},
year = {2022},
volume = {11},
publisher = {MDPI},
month = {sep},
url = {https://doi.org/10.3390/antiox11101969},
number = {10},
pages = {1969},
doi = {10.3390/antiox11101969}
}
Cite this
MLA
Copy
Campisi, Luca, and Concettina La Motta. “The Use of the Coenzyme Q10 as a Food Supplement in the Management of Fibromyalgia: A Critical Review.” Antioxidants, vol. 11, no. 10, Sep. 2022, p. 1969. https://doi.org/10.3390/antiox11101969.