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Fermentation, volume 9, issue 4, pages 337

A Study of the Metabolic Profiles of Penicillium dimorphosporum KMM 4689 Which Led to Its Re-Identification as Penicillium hispanicum

Publication typeJournal Article
Publication date2023-03-28
Journal: Fermentation
Quartile SCImago
Q2
Quartile WOS
Q2
Impact factor3.7
ISSN23115637
Plant Science
Food Science
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Abstract

Changes in cultivation conditions, in particular salinity and temperature, affect the production of secondary fungal metabolites. In this work, the extracts of fungus previously described as Penicillium dimorphosporum cultivated in various salinity and temperature conditions were investigated using HPLC UV/MS techniques, and their DPPH radical scavenging and cytotoxicity activities against human prostate cancer PC-3 cells and rat cardiomyocytes H9c2 were tested. In total, 25 compounds, including 13 desoxyisoaustamide-related alkaloids and eight anthraquinones, were identified in the studied extracts and their relative amounts were estimated. The production of known neuroprotective alkaloids 5, 6 and other brevianamide alkaloids was increased in hypersaline and high-temperature conditions, and this may be an adaptation to extreme conditions. On the other hand, hyposalinity stress may induce the synthesis of unidentified antioxidants with low cytotoxicity that could be very interesting for future investigation. The study of secondary metabolites of the strain KMM 4689 showed that although brevianamide-related alkaloids and anthraquinone pigments are widely distributed in various fungi, these metabolites have not been described for P. dimorphosporum and related species. For this reason, the strain KMM 4689 was re-sequenced using the β-tubulin gene and ITS regions as molecular markers and further identified as P. hispanicum.

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Nesterenko L. E. et al. A Study of the Metabolic Profiles of Penicillium dimorphosporum KMM 4689 Which Led to Its Re-Identification as Penicillium hispanicum // Fermentation. 2023. Vol. 9. No. 4. p. 337.
GOST all authors (up to 50) Copy
Nesterenko L. E., Popov N. S., Zhuravleva O. I., Kirichuk N. N., Chausova V., Krasnov K., Pivkin M. V., YURCHENKO E. Y., Исаева М. А., Yurchenko A. N. A Study of the Metabolic Profiles of Penicillium dimorphosporum KMM 4689 Which Led to Its Re-Identification as Penicillium hispanicum // Fermentation. 2023. Vol. 9. No. 4. p. 337.
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TY - JOUR
DO - 10.3390/fermentation9040337
UR - https://doi.org/10.3390%2Ffermentation9040337
TI - A Study of the Metabolic Profiles of Penicillium dimorphosporum KMM 4689 Which Led to Its Re-Identification as Penicillium hispanicum
T2 - Fermentation
AU - Nesterenko, Liliana E.
AU - Popov, Nikita S
AU - Zhuravleva, Olesya I
AU - Kirichuk, Natalya N
AU - Chausova, Victoria
AU - Krasnov, Kirill
AU - Pivkin, Mikhail V
AU - YURCHENKO, EKATERINA Y.
AU - Исаева, М. А.
AU - Yurchenko, Anton N
PY - 2023
DA - 2023/03/28 00:00:00
PB - Multidisciplinary Digital Publishing Institute (MDPI)
SP - 337
IS - 4
VL - 9
SN - 2311-5637
ER -
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@article{2023_Nesterenko,
author = {Liliana E. Nesterenko and Nikita S Popov and Olesya I Zhuravleva and Natalya N Kirichuk and Victoria Chausova and Kirill Krasnov and Mikhail V Pivkin and EKATERINA Y. YURCHENKO and М. А. Исаева and Anton N Yurchenko},
title = {A Study of the Metabolic Profiles of Penicillium dimorphosporum KMM 4689 Which Led to Its Re-Identification as Penicillium hispanicum},
journal = {Fermentation},
year = {2023},
volume = {9},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
month = {mar},
url = {https://doi.org/10.3390%2Ffermentation9040337},
number = {4},
pages = {337},
doi = {10.3390/fermentation9040337}
}
MLA
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MLA Copy
Nesterenko, Liliana E., et al. “A Study of the Metabolic Profiles of Penicillium dimorphosporum KMM 4689 Which Led to Its Re-Identification as Penicillium hispanicum.” Fermentation, vol. 9, no. 4, Mar. 2023, p. 337. https://doi.org/10.3390%2Ffermentation9040337.
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