Table Grape Ferritin1 Is Implicated in Iron Accumulation, Iron Homeostasis, and Plant Tolerance to Iron Toxicity and H2O2 Induced Oxidative Stress

In plants, Ferritin is the earliest discovered regulator of iron (Fe) metabolism and plays a critical role in maintaining Fe storage and sequestration, which contributes to cellular Fe homeostasis and tolerance to abiotic stresses. However, biological functions of Ferritin proteins in perennial fruit crops are largely rare. In this study, VvFerritin1 was isolated from ‘Irsay Oliver’ table grape, and it was mainly expressed in roots and induced under Fe toxicity, H2O2 stress, and abscisic acid (ABA) treatment. Complementation of VvFerritin2 in yeast mutant DEY1453 directly restored the mutant growth, and VvFerritin1 can transport Fe2+ in yeast. The heterologous expression of VvFerritin1 in fer1-2 mutant effectively rescued the dwarfed growth of Arabidopsis fer1-2 mutant, under the control condition, Fe toxicity, or H2O2 stress, embodied in enhanced fresh weight (126%, 81%, or 48%), total root length (140%, 98%, or 64%), total root surface (70%, 84%, or 120%), and total leaf chlorophyll (56%, 51%, or 53%), respectively. In particular, tissue Fe concentration and activities of nitrite reductase (NiR), aconitase (ACO), and succinate dehydrogenase (SDH) were significantly enhanced in fer1-2/35S::Ferritin1 lines, respectively, compared to that of fer1-2 mutant. This work contributes to the study of molecular mechanisms of Fe storage and homeostasis in ‘Irsay Oliver’ table grape.