Open Access
Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
Hamza Mechchate
1
,
Aicha El Allam
2
,
Nasreddine El Omari
3
,
Naoufal El Hachlafi
4
,
Mohammad Shariati
5
,
Mohammad S. Mubarak
7
,
Abdelhakim Bouyahya
2
4
Microbial Biotechnology and Bioactive Molecules Laboratory, Sciences and Technologies Faculty, Sidi Mohmed Ben Abdellah University, Imouzzer Road, Fez P.O. Box 2002, Morocco
|
Тип публикации: Journal Article
Дата публикации: 2022-04-02
PubMed ID:
35408714
Organic Chemistry
Drug Discovery
Physical and Theoretical Chemistry
Pharmaceutical Science
Molecular Medicine
Analytical Chemistry
Chemistry (miscellaneous)
Краткое описание
Aging is a continuous process over time that is mainly related to natural alterations in mechanical–biological processes. This phenomenon is due to several factors, including the time and energy of biological processes. Aging can be attributed to biological factors such as oxidative stress, cell longevity, and stem cell senescence. Currently, aging is associated with several diseases, such as neurodegenerative diseases, cancer, and other diseases related to oxidative stress. In addition, certain natural molecules, including those derived from vegetables, have shown the ability to delay the aging process. Their effects are linked to different mechanisms of action, such as tissue regeneration and the activation of longevity and anti-senescence genes. The present work discusses the impact of vegetables, and bioactive compounds isolated from vegetables, against the physiological and pathological aging process and accompanying human diseases.
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Всего цитирований:
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(48.28%)
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ГОСТ |
RIS |
BibTex |
MLA
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ГОСТ
Скопировать
Mechchate H. et al. Vegetables and Their Bioactive Compounds as Anti-Aging Drugs // Molecules. 2022. Vol. 27. No. 7. p. 2316.
ГОСТ со всеми авторами (до 50)
Скопировать
Mechchate H., El Allam A., El Omari N., El Hachlafi N., Shariati M., Wilairatana P., Mubarak M. S., Bouyahya A. Vegetables and Their Bioactive Compounds as Anti-Aging Drugs // Molecules. 2022. Vol. 27. No. 7. p. 2316.
Цитировать
RIS
Скопировать
TY - JOUR
DO - 10.3390/molecules27072316
UR - https://doi.org/10.3390/molecules27072316
TI - Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
T2 - Molecules
AU - Mechchate, Hamza
AU - El Allam, Aicha
AU - El Omari, Nasreddine
AU - El Hachlafi, Naoufal
AU - Shariati, Mohammad
AU - Wilairatana, Polrat
AU - Mubarak, Mohammad S.
AU - Bouyahya, Abdelhakim
PY - 2022
DA - 2022/04/02
PB - MDPI
SP - 2316
IS - 7
VL - 27
PMID - 35408714
SN - 1420-3049
ER -
Цитировать
BibTex (до 50 авторов)
Скопировать
@article{2022_Mechchate,
author = {Hamza Mechchate and Aicha El Allam and Nasreddine El Omari and Naoufal El Hachlafi and Mohammad Shariati and Polrat Wilairatana and Mohammad S. Mubarak and Abdelhakim Bouyahya},
title = {Vegetables and Their Bioactive Compounds as Anti-Aging Drugs},
journal = {Molecules},
year = {2022},
volume = {27},
publisher = {MDPI},
month = {apr},
url = {https://doi.org/10.3390/molecules27072316},
number = {7},
pages = {2316},
doi = {10.3390/molecules27072316}
}
Цитировать
MLA
Скопировать
Mechchate, Hamza, et al. “Vegetables and Their Bioactive Compounds as Anti-Aging Drugs.” Molecules, vol. 27, no. 7, Apr. 2022, p. 2316. https://doi.org/10.3390/molecules27072316.