Open Access
Open access
volume 14 issue 5 pages 956

The Serial Mediation of the Association between Breakfast Skipping and Suicidality by Weight Status and Depressive Symptoms: Findings from the National Youth Risk Behavior Surveys of the United States

Publication typeJournal Article
Publication date2022-02-23
scimago Q1
wos Q1
SJR1.473
CiteScore9.1
Impact factor5.0
ISSN20726643
PubMed ID:  35267931
Food Science
Nutrition and Dietetics
Abstract

Background: The evidence is limited for the dose–response association between breakfast skipping and suicidality. The underlying pathway from breakfast skipping to suicidality has also rarely been explored in previous studies. Methods: The data of Youth Risk Behavior Surveys (YRBSs) of the United States from 2011 to 2019 were used with a sample size of 74,074. The male: female ratio was nearly 1:1. Binary logistic regression models with complex sampling design were adopted to show the effect of breakfast skipping on weight status, depressive symptoms, and suicidality. Serial mediation was used to explore the association between breakfast skipping and suicidality by overweight/obesity and depressive symptoms. Findings: The weighted prevalence rates (95% confidence interval) of suicidal ideation, suicide plan, suicide attempt, and medically serious suicide attempt for skipping breakfast totally (0 times/week) were 25.6% (24.4–26.8%), 21.7% (20.5–22.9%), 14.2% (13.0–15.3%), and 5.3% (4.6–5.9%). Breakfast skipping was significantly associated with increased risk of suicidal ideation, suicide plan, suicide attempt, and medically serious suicide attempt. There was statistical significance for the linear dose–response association between breakfast skipping and overweight/obesity, depressive symptoms, and suicidality regardless of sex and age. A serial mediation with effect sizes between 39.68% and 51.30% for the association between breakfast skipping and suicidality by overweight/obesity and depressive symptoms was found in this study. Conclusions: This study emphasizes the hazards of breakfast skipping, which could increase the risk of suicidality among adolescents. Overweight/obesity and depressive symptoms as the mediating factors for the association between breakfast skipping and suicidality should also be with more attention.

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GOST Copy
Liu B. et al. The Serial Mediation of the Association between Breakfast Skipping and Suicidality by Weight Status and Depressive Symptoms: Findings from the National Youth Risk Behavior Surveys of the United States // Nutrients. 2022. Vol. 14. No. 5. p. 956.
GOST all authors (up to 50) Copy
Liu B., Fang H. J., Jia C. The Serial Mediation of the Association between Breakfast Skipping and Suicidality by Weight Status and Depressive Symptoms: Findings from the National Youth Risk Behavior Surveys of the United States // Nutrients. 2022. Vol. 14. No. 5. p. 956.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3390/nu14050956
UR - https://doi.org/10.3390/nu14050956
TI - The Serial Mediation of the Association between Breakfast Skipping and Suicidality by Weight Status and Depressive Symptoms: Findings from the National Youth Risk Behavior Surveys of the United States
T2 - Nutrients
AU - Liu, Bao-Peng
AU - Fang, Hui Juan
AU - Jia, Cunxian
PY - 2022
DA - 2022/02/23
PB - MDPI
SP - 956
IS - 5
VL - 14
PMID - 35267931
SN - 2072-6643
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2022_Liu,
author = {Bao-Peng Liu and Hui Juan Fang and Cunxian Jia},
title = {The Serial Mediation of the Association between Breakfast Skipping and Suicidality by Weight Status and Depressive Symptoms: Findings from the National Youth Risk Behavior Surveys of the United States},
journal = {Nutrients},
year = {2022},
volume = {14},
publisher = {MDPI},
month = {feb},
url = {https://doi.org/10.3390/nu14050956},
number = {5},
pages = {956},
doi = {10.3390/nu14050956}
}
MLA
Cite this
MLA Copy
Liu, Bao-Peng, et al. “The Serial Mediation of the Association between Breakfast Skipping and Suicidality by Weight Status and Depressive Symptoms: Findings from the National Youth Risk Behavior Surveys of the United States.” Nutrients, vol. 14, no. 5, Feb. 2022, p. 956. https://doi.org/10.3390/nu14050956.