Open Access
Open access
Nutrients, volume 16, issue 20, pages 3495

An Innovative One Health Approach: BIOQUALIM, a Transdisciplinary Research Action Protocol—From Cultivated Biodiversity to Human Health Prevention

Audrey Murat-Ringot 1, 2
Romain Lan 1, 3
Laurie Fraticelli 1
Yohan Fayet 4
Denis Bourgeois 1
Rita NUGEM 1
Maëva Piton 5
Emmie Goetz 5
Marie Préau 5
Fabien Dutertre 6
Lama Basbous 2
Anne Lastmann 2
Marie-Thérèse Charreyre 8
Florence Carrouel 1
Show full list: 15 authors
1
 
Laboratory “Health, Systemic, Process” (P2S), UR4129, University Claude Bernard Lyon 1, University of Lyon, 69008 Lyon, France
2
 
Hospices Civils de Lyon, 69002 Lyon, France
5
 
Unité U1296 “Radiations: Défense, Santé, Environnement”, Université Lumière Lyon 2, 69007 Lyon, France
6
 
Universite Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, Centre National de la Recherche Scientifique (CNRS), UMR 5223, Ingénierie des Matériaux Polymères, 42023 Saint Etienne Cédex, France
7
 
Laboratoire de Mécanique des Contacts et des Structures (LaMCoS), INSA Lyon, Centre National de la Recherche Scientifique (CNRS), UMR 5259, 69621 Villeurbanne, France
8
 
Universite Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, Centre National de la Recherche Scientifique (CNRS), UMR 5223, Ingénierie des Matériaux Polymères, 69622 Villeurbanne Cédex, France
Publication typeJournal Article
Publication date2024-10-15
Journal: Nutrients
scimago Q1
SJR1.301
CiteScore9.2
Impact factor4.8
ISSN20726643
PubMed ID:  39458490
Abstract

Background/Objectives: The “One Health” approach underscores the connection between human, animal, and environmental health, promoting solutions to global challenges like climate change and biodiversity loss. The Planetary Health Diet (PHD) promotes a plant-based diet with organically grown plants to reduce the environmental impact of meat production and decrease the risk of non-communicable diseases (NCDs). The BIOQUALIM project will evaluate the PHD’s effectiveness in preventing NCDs like periodontal diseases and cancers through four inter-related studies. Methods: The clinical study will involve volunteers reducing their meat consumption and incorporating einkorn into their diet, allow for analysis of their interdental microbiota, oral health, general health, and quality of life. The chemical analysis will study nutrients and anti-cancer compounds in einkorn and common wheat varieties. The behavioral study will explore PHD knowledge, attitudes, and behaviors related to PHD. The psycho-social study will evaluate the impact of peer-support workshops on plant-based dietary cooking among post-therapy cancer patients. Results: The results are expected to demonstrate that einkorn varieties possess nutritional properties that, when incorporated into the PHD enriched with einkorn, can enhance health markers. This study will identify barriers to and facilitators of PHD adoption and highlight how peer-support workshops can improve dietary adherence. Conclusions: BIOQUALIM’s transdisciplinary approach will demonstrate the PHD’s role in preventing NCDs.

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