Effects of Continuous Low-Level UV-B, Alone or in Combination with Blue Light, on Photosynthetic and Antioxidant Responses of Morphologically Distinct Red-Leaf Lettuce Cultivars

The physiological, biochemical, and morphometric responses of two lettuce cultivars (Lactuca sativa L.), Gypsy and Pomegranate Lace, which differ in terms of leaf morphology and anthocyanin pigmentation, were examined under moderate light (290 µmol m−2 s−1) with the addition of blue light (BL, peak at 450 nm), UV-B (peak at 306 nm), and their combinations. Continuous low-intensity UV-B (30 mW m−2) was applied for 48 h—during the day with white (WL, Red: 51%, Green: 38%, Blue: 11%) or white + blue (WL + BL, Red: 30%, Green: 22%, Blue: 48%) light and at night alone—to assess the effects of sustained UVR8 activation in the absence of visible light. In the Pomegranate Lace cultivar, which has wrinkled leaves and localized anthocyanin pigmentation, the combination of WL + BL + UV-B enhanced the chlorophyll and carotenoid contents, photosynthetic rate, and stomatal conductance, whereas respiration did not change. These coordinated changes indicate efficient integration of cryptochrome and UVR8 signaling, which sustains photochemical efficiency and stimulates phenolic and carotenoid accumulation, reinforcing antioxidant capacity. In the Gypsy cultivar, which is characterized by smooth leaves and uniform pigmentation, UV-B + BL increased gS along with the rates of respiration and photosynthesis and improved PSII efficiency. However, both cultivars showed a decrease in biomass and leaf area. Nevertheless, both cultivars exhibited increased antioxidant capacity, but in Gypsy, the addition of BL or UV-B affected the antioxidant capacity and PSII photochemical efficiency more effectively than in the Pomegranate Lace, likely due to deeper penetration in leaves and lower reflectance. Thus, long-term low-intensity UV-B radiation acts as a regulatory spectral cue that differentially modulates photosynthetic and antioxidant pathways. Its integration with blue light enables cultivar-specific optimization of photochemical resistance and metabolic resilience.