Open Access
Open access
volume 11 issue 2 pages 263

The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach

Samreen Naeem 1, 2
Aqib Ali 1, 2, 3
Christophe Chesneau 4
Rehan Ahmad Khan Sherwani 6
Mahmood Ul Hassan 7
1
 
Department of Computer Science & IT, Glim Institute of Modern Studies, Bahawalpur 63100, Pakistan
2
 
Department of Computer Science & IT, Glim Institute of Modern Studies, Bahawalpur 63100, Pakistan
3
 
Department of Computer Science, Concordia College Bahawalpur, Bahawalpur 63100, Pakistan
Publication typeJournal Article
Publication date2021-01-30
scimago Q1
wos Q1
SJR0.744
CiteScore6.7
Impact factor3.4
ISSN20734395
Agronomy and Crop Science
Abstract

This study proposes the machine learning based classification of medical plant leaves. The total six varieties of medicinal plant leaves-based dataset are collected from the Department of Agriculture, The Islamia University of Bahawalpur, Pakistan. These plants are commonly named in English as (herbal) Tulsi, Peppermint, Bael, Lemon balm, Catnip, and Stevia and scientifically named in Latin as Ocimum sanctum, Mentha balsamea, Aegle marmelos, Melissa officinalis, Nepeta cataria, and Stevia rebaudiana, respectively. The multispectral and digital image dataset are collected via a computer vision laboratory setup. For the preprocessing step, we crop the region of the leaf and transform it into a gray level format. Secondly, we perform a seed intensity-based edge/line detection utilizing Sobel filter and draw five regions of observations. A total of 65 fused features dataset is extracted, being a combination of texture, run-length matrix, and multi-spectral features. For the feature optimization process, we employ a chi-square feature selection approach and select 14 optimized features. Finally, five machine learning classifiers named as a multi-layer perceptron, logit-boost, bagging, random forest, and simple logistic are deployed on an optimized medicinal plant leaves dataset, and it is observed that the multi-layer perceptron classifier shows a relatively promising accuracy of 99.01% as compared to the competition. The distinct classification accuracy by the multi-layer perceptron classifier on six medicinal plant leaves are 99.10% for Tulsi, 99.80% for Peppermint, 98.40% for Bael, 99.90% for Lemon balm, 98.40% for Catnip, and 99.20% for Stevia.

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GOST |
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GOST Copy
Naeem S. et al. The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach // Agronomy. 2021. Vol. 11. No. 2. p. 263.
GOST all authors (up to 50) Copy
Naeem S., Ali A., Chesneau C., Tahir M. H., Jamal F., Sherwani R. A. K., Ul Hassan M. The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach // Agronomy. 2021. Vol. 11. No. 2. p. 263.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.3390/agronomy11020263
UR - https://www.mdpi.com/2073-4395/11/2/263
TI - The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach
T2 - Agronomy
AU - Naeem, Samreen
AU - Ali, Aqib
AU - Chesneau, Christophe
AU - Tahir, Muhammad H.
AU - Jamal, Farrukh
AU - Sherwani, Rehan Ahmad Khan
AU - Ul Hassan, Mahmood
PY - 2021
DA - 2021/01/30
PB - MDPI
SP - 263
IS - 2
VL - 11
SN - 2073-4395
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2021_Naeem,
author = {Samreen Naeem and Aqib Ali and Christophe Chesneau and Muhammad H. Tahir and Farrukh Jamal and Rehan Ahmad Khan Sherwani and Mahmood Ul Hassan},
title = {The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach},
journal = {Agronomy},
year = {2021},
volume = {11},
publisher = {MDPI},
month = {jan},
url = {https://www.mdpi.com/2073-4395/11/2/263},
number = {2},
pages = {263},
doi = {10.3390/agronomy11020263}
}
MLA
Cite this
MLA Copy
Naeem, Samreen, et al. “The Classification of Medicinal Plant Leaves Based on Multispectral and Texture Feature Using Machine Learning Approach.” Agronomy, vol. 11, no. 2, Jan. 2021, p. 263. https://www.mdpi.com/2073-4395/11/2/263.