Open Access

Plants, volume 10, issue 12, pages 2733

Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

Skrypnik Liubov ¹

Styran Tatiana ¹

Savina Tamara ¹

Golubkina Nadezhda ²

Hide authors affiliations Show authors affiliations: 2 affiliations

Institute of Living Systems, Immanuel Kant Baltic Federal University, 236040 Kaliningrad, Russia |

Analytical Laboratory Department, Federal Scientific Vegetable Center, 143072 Moscow, Russia |

Publication type: Journal Article

Publication date: 2021-12-12

Multidisciplinary Digital Publishing Institute (MDPI)

Journal: Plants

Quartile SCImago

Quartile WOS

Impact factor: 4.5

ISSN: 22237747

DOI: 10.3390/plants10122733

Copy DOI

PubMed ID: 34961204

Plant Science

Ecology, Evolution, Behavior and Systematics

Ecology

Abstract

Lamb’s lettuce (Valerianella locusta L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. The cultivation conditions and growth stage could affect the secondary metabolism in plants and thereby modify their food value. In the present study, the effect of selenium (Se) application in various concentrations (5.0, 10.0, and 20.0 µM) on the contents of Se, phenolic compounds, vitamin C, carotenoids, chlorophylls, and antioxidant activity of hydrophilic and lipophilic extracts of lamb’s lettuce harvested at three growth stages (38, 52, and 66 days after sowing (DAS)) was studied. Se application significantly increased the Se concentration in the shoots (up to 124.4 μg g−1 dry weight), as well as the contents of chlorogenic acid, total flavonoids, total phenolics, ascorbic acid, chlorophyll b, and the antioxidant activity of hydrophilic and lipophilic extracts. A higher content of phenolic compounds and higher antioxidant activity of hydrophilic extracts was observed at the first growth stage (38 DAS). On the contrary, higher contents of lipophilic compounds (chlorophyll a, chlorophyll b, lutein, β-carotene) and higher antioxidant activity of lipophilic extracts were found for shoots harvested at later stages (52 and 66 DAS).

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Citations by journals

	1 2
Plants	Plants, 2, 15.38% Plants 2 publications, 15.38%
Plant Growth Regulation	Plant Growth Regulation, 2, 15.38% Plant Growth Regulation 2 publications, 15.38%
Horticulturae	Horticulturae, 1, 7.69% Horticulturae 1 publication, 7.69%
Sustainability	Sustainability, 1, 7.69% Sustainability 1 publication, 7.69%
Agriculture (Switzerland)	Agriculture (Switzerland), 1, 7.69% Agriculture (Switzerland) 1 publication, 7.69%
Notulae Botanicae Horti Agrobotanici Cluj-Napoca	Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1, 7.69% Notulae Botanicae Horti Agrobotanici Cluj-Napoca 1 publication, 7.69%
Food Chemistry	Food Chemistry, 1, 7.69% Food Chemistry 1 publication, 7.69%
Vegetable crops of Russia	Vegetable crops of Russia, 1, 7.69% Vegetable crops of Russia 1 publication, 7.69%
Agronomy	Agronomy, 1, 7.69% Agronomy 1 publication, 7.69%
Plant Stress	Plant Stress, 1, 7.69% Plant Stress 1 publication, 7.69%
	1 2

Citations by publishers

	1 2 3 4 5 6
Multidisciplinary Digital Publishing Institute (MDPI)	Multidisciplinary Digital Publishing Institute (MDPI), 6, 46.15% Multidisciplinary Digital Publishing Institute (MDPI) 6 publications, 46.15%
Springer Nature	Springer Nature, 2, 15.38% Springer Nature 2 publications, 15.38%
Elsevier	Elsevier, 2, 15.38% Elsevier 2 publications, 15.38%
AcademicPres	AcademicPres, 1, 7.69% AcademicPres 1 publication, 7.69%
Federal Scientific Center for Vegetable Growing	Federal Scientific Center for Vegetable Growing, 1, 7.69% Federal Scientific Center for Vegetable Growing 1 publication, 7.69%
	1 2 3 4 5 6

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Skrypnik L. et al. Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.) // Plants. 2021. Vol. 10. No. 12. p. 2733.

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Skrypnik L., Styran T., Savina T., Golubkina N. Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.) // Plants. 2021. Vol. 10. No. 12. p. 2733.

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RIS Copy

TY - JOUR

DO - 10.3390/plants10122733

UR - https://doi.org/10.3390%2Fplants10122733

TI - Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)

T2 - Plants

AU - Skrypnik, Liubov

AU - Styran, Tatiana

AU - Savina, Tamara

AU - Golubkina, Nadezhda

PY - 2021

DA - 2021/12/12 00:00:00

PB - Multidisciplinary Digital Publishing Institute (MDPI)

SP - 2733

IS - 12

VL - 10

PMID - 34961204

SN - 2223-7747

ER -

BibTex |

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@article{2021_Skrypnik,

author = {Liubov Skrypnik and Tatiana Styran and Tamara Savina and Nadezhda Golubkina},

title = {Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.)},

journal = {Plants},

year = {2021},

volume = {10},

publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},

month = {dec},

url = {https://doi.org/10.3390%2Fplants10122733},

number = {12},

pages = {2733},

doi = {10.3390/plants10122733}

}

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Skrypnik, Liubov, et al. “Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (Valerianella locusta L. Laterr.).” Plants, vol. 10, no. 12, Dec. 2021, p. 2733. https://doi.org/10.3390%2Fplants10122733.

Found error?

Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

Journal

Plants

Quartile SCImago

Quartile WOS

Impact factor

4.5

ISSN

22237747 (Electronic)

Labs

Laboratory of Natural Antioxidants

Profiles

Skrypnik, Liubov N