,
volume 53
,
issue 10
,
pages 1021-1029
Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells
1
Anti-Aging Research Center, Dong-eui University
|
2
Department of Biochemistry, Dong-eui University College of Korean Medicine
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Publication type: Journal Article
Publication date: 2024-10-31
scimago Q3
SJR: 0.233
CiteScore: 1.4
Impact factor: —
ISSN: 12263311, 22885978
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Hwang-Bo H. et al. Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells // Journal of the Korean Society of Food Science and Nutrition. 2024. Vol. 53. No. 10. pp. 1021-1029.
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Hwang-Bo H., Hyun Choi Y. Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells // Journal of the Korean Society of Food Science and Nutrition. 2024. Vol. 53. No. 10. pp. 1021-1029.
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TY - JOUR
DO - 10.3746/jkfn.2024.53.10.1021
UR - http://www.e-jkfn.org/journal/view.html?doi=10.3746/jkfn.2024.53.10.1021
TI - Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells
T2 - Journal of the Korean Society of Food Science and Nutrition
AU - Hwang-Bo, Hyun
AU - Hyun Choi, Yung
PY - 2024
DA - 2024/10/31
PB - Korean Society of Food Science and Nutrition
SP - 1021-1029
IS - 10
VL - 53
SN - 1226-3311
SN - 2288-5978
ER -
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BibTex (up to 50 authors)
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@article{2024_Hwang-Bo,
author = {Hyun Hwang-Bo and Yung Hyun Choi},
title = {Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells},
journal = {Journal of the Korean Society of Food Science and Nutrition},
year = {2024},
volume = {53},
publisher = {Korean Society of Food Science and Nutrition},
month = {oct},
url = {http://www.e-jkfn.org/journal/view.html?doi=10.3746/jkfn.2024.53.10.1021},
number = {10},
pages = {1021--1029},
doi = {10.3746/jkfn.2024.53.10.1021}
}
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MLA
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Hwang-Bo, Hyun, et al. “Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells.” Journal of the Korean Society of Food Science and Nutrition, vol. 53, no. 10, Oct. 2024, pp. 1021-1029. http://www.e-jkfn.org/journal/view.html?doi=10.3746/jkfn.2024.53.10.1021.